Potato Carrot Macaroni Cheese
Creamy, flavorful, and sneakily packed with veggies, Potato Carrot Macaroni Cheese puts a wholesome twist on classic comfort food. This recipe combines tender macaroni pasta with a velvety sauce made from blended potatoes, carrots, milk, and melted cheddar cheese, creating a rich and satisfying dish with a hidden dose of nutrients. Seasoned with garlic powder, paprika, and black pepper, the sauce boasts a savory depth of flavor that perfectly complements its creamy texture. Ready in just 40 minutes, this recipe is perfect for busy weeknights and serves four, making it an excellent family-friendly meal option. Serve it warm with an extra sprinkle of cheese for a dazzling finish. Whether you're looking for a healthier take on mac and cheese or a way to incorporate more veggies into your meals, this dish will hit all the right notes!
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Ingredients
- 300 grams macaroni pasta
- 2 medium-sized potatoes
- 2 medium-sized carrots
- 2 tablespoons unsalted butter
- 1.5 cups milk
- 200 grams cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 4 cups water
Directions
Step 1
Fill a large pot with 4 cups of water, add a pinch of salt, and bring to a boil over high heat.
Step 2
Peel the potatoes and carrots, then chop them into small, evenly sized cubes.
Step 3
Once the water is boiling, add the potatoes and carrots. Boil for 10-12 minutes or until tender. Drain and set aside.
Step 4
In the same pot, bring another pot of salted water to a boil and cook the macaroni according to the package instructions (usually 8-10 minutes). Drain and set aside.
Step 5
Transfer the boiled potatoes and carrots to a blender. Add the milk, 1 tablespoon of butter, garlic powder, salt, black pepper, and paprika. Blend until smooth and creamy.
Step 6
In the pot used to cook the pasta, melt the remaining 1 tablespoon of butter over low heat. Pour in the blended vegetable sauce and stir gently.
Step 7
Add the shredded cheddar cheese to the sauce and stir until fully melted and incorporated.
Step 8
Add the cooked macaroni to the pot and toss to coat evenly with the sauce.
Step 9
Taste and adjust seasonings if necessary.
Step 10
Serve warm, optionally garnished with an extra sprinkle of cheese or a dash of paprika.
Nutrition Facts
| Serving size | (2397.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2664.1 |
| Total Fat 87.4g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 237.1mg | 0% |
| Sodium 4116.4mg | 0% |
| Total Carbohydrate 365.6g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 37.7g | |
| Protein 99.2g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 1405.7mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 4374.6mg | 0% |
Source of Calories