Potato Carrot Hot Dish

Cozy up with this hearty and flavorful Potato Carrot Hot Dish, a comforting casserole brimming with layers of tender russet potatoes, sweet carrots, and savory ground beef or turkey. Highlighted by a rich, homemade cheddar cheese sauce and a hint of paprika, this simple yet satisfying dish is baked to golden perfection. Perfect for weeknight dinners or gatherings, it combines wholesome, budget-friendly ingredients in a delightful medley of textures and tastes. With minimal prep time and a deliciously creamy finish, this classic hot dish is a family favorite that delivers farmhouse charm in every bite. Serve it straight from the oven with a sprinkle of fresh parsley for a homestyle touch.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 3 medium Carrots
• 1 pound Ground beef or ground turkey
• 1 medium Yellow onion
• 2 cloves Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1.5 cups Shredded cheddar cheese
• 1 cup Chicken or vegetable broth
• 2 tablespoons Parsley (optional, for garnish)
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and thinly slice the potatoes and carrots into 1/8-inch thick rounds. Set them aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it up with a spatula. Once cooked, remove it from the skillet and set aside.

Step 4

In the same skillet, sauté the diced onion and minced garlic until softened, about 3 minutes.

Step 5

Return the cooked ground meat to the skillet. Season with salt, black pepper, and paprika. Mix well and remove from heat.

Step 6

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until light golden and no raw flour remains.

Step 7

Gradually add the milk and chicken broth to the saucepan, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.

Step 8

Stir in 1 cup of shredded cheddar cheese, reserving the remaining 0.5 cup for topping. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 9

Lightly grease a 9x13-inch baking dish. Layer one-third of the potatoes and carrots on the bottom of the dish. Top with half of the meat mixture, then pour one-third of the cheese sauce over the layer. Repeat the layers, ending with a final layer of potatoes and carrots.

Step 10

Pour the remaining cheese sauce over the top layer, spreading evenly. Sprinkle the reserved cheddar cheese on top.

Step 11

Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the potatoes and carrots are tender and the top is golden brown.

Step 12

Remove from the oven and let the dish rest for 10 minutes before serving. Optionally, garnish with chopped parsley for a fresh touch.

Nutrition Facts

Serving size	(2954.0g)

Amount per serving	% Daily Value*
Calories	3767.4

Total Fat 195.3g	0%
Saturated Fat 96.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 645.4mg	0%
Sodium 5332.3mg	0%
Total Carbohydrate 344.9g	0%
Dietary Fiber 30.2g	0%
Total Sugars 52.8g
Protein 169.7g	0%

Vitamin D 221.4IU	0%
Calcium 2208.0mg	0%
Iron 25.8mg	0%
Potassium 9530.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 17.8%

Carbs: 36.2%