Potato Caramelized Onion and Rosemary Pizza

Elevate your pizza night with this irresistible Potato Caramelized Onion and Rosemary Pizza, a perfect union of rustic flavors and gourmet flair. Featuring a golden, crispy crust topped with layers of thinly sliced Yukon Gold potatoes, sweet caramelized onions, and fragrant fresh rosemary, this pizza delivers a symphony of textures and tastes. A blend of melty mozzarella and nutty Parmesan cheeses adds creamy richness, while a drizzle of olive oil and a pinch of garlic infuse every bite with Mediterranean-inspired goodness. Ideal for casual gatherings or a cozy weeknight dinner, this recipe shows how simple ingredients can combine to create a truly show-stopping dish. Serve it warm and watch as every slice disappears in seconds! Perfect for showcasing seasonal ingredients, this pizza is a must-try for artisanal pizza lovers.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 ball (enough for a 12-inch pizza) Pizza dough
• 2 medium (thinly sliced) Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 large (sliced thinly) Yellow onion
• 1 tablespoon (chopped) Fresh rosemary
• 1 clove (minced) Garlic
• 1 cup (shredded) Mozzarella cheese
• 0.25 cup (grated) Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon (for dusting) Cornmeal or flour

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating to ensure it gets hot.

Step 2

Thinly slice the Yukon Gold potatoes using a mandoline or a sharp knife. Place the slices in a bowl of cold water to remove excess starch and prevent browning. Drain and pat dry with a clean towel before using.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring frequently, for about 10-12 minutes or until the onions are caramelized and golden brown. Remove from the heat and set aside.

Step 4

Roll out the pizza dough on a lightly floured surface to form a 12-inch circle. If using a pizza peel, dust it with cornmeal or flour to prevent the dough from sticking.

Step 5

Brush the rolled-out dough with 1 tablespoon of olive oil. Sprinkle the minced garlic evenly over the surface.

Step 6

Arrange the potato slices in an overlapping pattern across the dough, leaving a 1-inch border around the edges. Spread the caramelized onions over the potatoes.

Step 7

Sprinkle the chopped rosemary over the top, followed by the shredded mozzarella cheese and grated Parmesan cheese.

Step 8

Season the pizza with salt and black pepper, then drizzle the remaining 1 tablespoon of olive oil over the toppings.

Step 9

Carefully transfer the pizza to the hot pizza stone or onto a baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 10

Remove the pizza from the oven and let it rest for 2-3 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(999.6g)

Amount per serving	% Daily Value*
Calories	1742.0

Total Fat 77.4g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 4.8g
Cholesterol 95.7mg	0%
Sodium 4461.7mg	0%
Total Carbohydrate 201.3g	0%
Dietary Fiber 18.1g	0%
Total Sugars 11.7g
Protein 67.8g	0%

Vitamin D 18.1IU	0%
Calcium 1150.0mg	0%
Iron 11.1mg	0%
Potassium 2336.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 15.3%

Carbs: 45.4%