Potato Cabbage Soup

Warm up with a comforting bowl of Potato Cabbage Soup, a hearty and wholesome recipe that's perfect for chilly days. Packed with tender potatoes, nutrient-rich green cabbage, sweet carrots, and aromatic celery, this soup is simmered in a savory vegetable broth infused with garlic, thyme, and a hint of bay leaf for depth of flavor. Quick and easy to prepare in just 45 minutes, it makes a satisfying meal that’s both nourishing and delicious. This vegan-friendly recipe is light yet satisfying, with a rustic charm that begs to be paired with crusty bread for the ultimate cozy dinner. Garnished with fresh parsley, this simple yet flavorful soup is a celebration of humble ingredients brought to life. Whether you're in need of a healthy weeknight meal or a soul-soothing dish, Potato Cabbage Soup delivers on all fronts.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 1 small head Green cabbage
• 1 large Carrot
• 2 pieces Celery stalks
• 1 medium Yellow onion
• 3 pieces Garlic cloves
• 2 tablespoons Olive oil
• 6 cups Vegetable broth
• 1 piece Bay leaf
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel and dice the potatoes into 1-inch cubes. Set aside.

Step 2

Slice the cabbage into thin shreds and rinse under cold water. Drain well.

Step 3

Peel and dice the carrot, chop the celery stalks, and finely dice the onion. Mince the garlic cloves.

Step 4

Heat the olive oil in a large soup pot over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally until softened.

Step 5

Add the minced garlic, carrot, and celery to the pot. Cook for another 3 minutes until fragrant and slightly softened.

Step 6

Stir in the potatoes, shredded cabbage, vegetable broth, bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a boil over high heat.

Step 7

Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.

Step 8

Remove the bay leaf, taste the soup, and adjust seasoning if necessary.

Step 9

Serve hot, garnished with fresh parsley. Enjoy!

Nutrition Facts

Serving size	(2861.0g)

Amount per serving	% Daily Value*
Calories	1720.5

Total Fat 42.2g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 6.9g
Cholesterol 0mg	0%
Sodium 5974.8mg	0%
Total Carbohydrate 299.9g	0%
Dietary Fiber 49.7g	0%
Total Sugars 50.0g
Protein 52.8g	0%

Vitamin D 0IU	0%
Calcium 570.5mg	0%
Iron 19.0mg	0%
Potassium 8055.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 11.8%

Carbs: 67.0%