Potato Buns Bread Machine
Soft, fluffy, and irresistibly golden, these Potato Buns made in a bread machine are the perfect fusion of comfort and convenience. Featuring a touch of mashed potatoes for an ultra-moist texture, this recipe is ideal for anyone seeking a unique twist on classic dinner rolls. The bread machine does all the heavy lifting—kneading and proofing the dough—while warm milk, buttery richness, and a hint of sweetness create a delightful flavor you won’t forget. Perfect for sliders, sandwiches, or as a standalone treat, these homemade potato buns are easy to make and yield bakery-quality results. Ready in under three hours, this recipe will be your go-to for freshly-baked rolls that impress every time!
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Ingredients
- 1 cup Mashed potatoes (unsalted, cooled)
- 0.5 cup Milk (warm, around 100°F/38°C)
- 4 tablespoons Unsalted butter (softened)
- 1 large Egg
- 3.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
Directions
Step 1
Add the mashed potatoes, warm milk, softened butter, and egg to the bread machine pan.
Step 2
Layer the flour on top of the wet ingredients, ensuring it covers the liquids completely.
Step 3
Sprinkle the sugar and salt on opposite sides of the flour layer.
Step 4
Make a small well in the middle of the flour and add the instant yeast.
Step 5
Set your bread machine to the dough cycle and start. This typically takes 1.5 hours to knead and rise the dough.
Step 6
Once the dough cycle is complete, transfer the dough to a floured surface.
Step 7
Divide the dough into 12 equal-sized portions and shape them into smooth balls.
Step 8
Place the balls onto a greased or parchment-lined baking sheet, leaving space between each to rise.
Step 9
Cover the buns lightly with a clean kitchen towel and let them rise in a warm place for 30-40 minutes, or until doubled in size.
Step 10
Preheat your oven to 375°F (190°C).
Step 11
Bake the buns for 20-25 minutes, or until they are golden brown and sound hollow when tapped gently on the bottom.
Step 12
Remove the buns from the baking sheet and let them cool on a wire rack before serving. Enjoy!
Nutrition Facts
| Serving size | (943.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2436.7 |
| Total Fat 60.9g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 353.5mg | 0% |
| Sodium 3726.7mg | 0% |
| Total Carbohydrate 406.4g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 47.5g | |
| Protein 61.6g | 0% |
| Vitamin D 143.8IU | 0% |
| Calcium 273.9mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 1324.2mg | 0% |
Source of Calories