Potato Broccoli Skillet
Brighten up your dinner table with this hearty and wholesome Potato Broccoli Skillet, a one-pan wonder that's as nutritious as it is delicious! Packed with tender golden potatoes, crisp-tender broccoli florets, and aromatic onions and garlic, this recipe is seasoned to perfection with smoky paprika and earthy oregano. Cooked in olive oil for a touch of Mediterranean flair and steamed to lock in vibrant flavors, this skillet meal is perfect for busy weeknights or as a savory side dish. Ready in just 40 minutes and made with simple, pantry-friendly ingredients, this gluten-free and vegetarian dish is a fuss-free crowd-pleaser. Finish it off with a sprinkle of fresh parsley for a pop of color and extra freshness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Potatoes
- 3 cups Broccoli florets
- 3 tablespoons Olive oil
- 1 medium Yellow onion
- 2 cloves Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Water or vegetable broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Wash the potatoes thoroughly and cut them into small cubes, about 1/2 inch in size. Set them aside.
Step 2
Rinse the broccoli florets and pat them dry. Set aside.
Step 3
Peel and dice the yellow onion into small pieces. Finely mince the garlic cloves.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 5
Add the diced potatoes to the skillet and spread them out in an even layer. Cook for about 5-7 minutes, stirring occasionally, until they begin to turn golden and crisp on the edges.
Step 6
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of olive oil. Add the diced onion and minced garlic to the empty side of the skillet. Sauté for 2-3 minutes until fragrant and translucent.
Step 7
Stir the potatoes, onions, and garlic together. Sprinkle with paprika, dried oregano, salt, and black pepper. Stir to evenly coat.
Step 8
Add the broccoli florets to the skillet and toss to combine. Pour in the water or vegetable broth, then cover the skillet with a lid.
Step 9
Let the mixture steam for 5-7 minutes over medium heat, or until the broccoli becomes bright green and tender but still slightly crisp.
Step 10
Uncover the skillet and cook for an additional 2-3 minutes, allowing any excess liquid to evaporate. Adjust seasoning if needed.
Step 11
Remove from heat and garnish with freshly chopped parsley, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1302.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1256.0 |
| Total Fat 43.7g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2762.5mg | 0% |
| Total Carbohydrate 197.7g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 17.8g | |
| Protein 31.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 308.3mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 4571.5mg | 0% |
Source of Calories