Potato Broccoli Cheese Soup

Cozy up with a bowl of this rich and creamy Potato Broccoli Cheese Soup, a fast favorite that’s as hearty as it is comforting. This one-pot wonder combines tender russet potatoes and vibrant broccoli florets in a velvety base of melted cheddar cheese and whole milk, creating the ultimate blend of savory flavors. A hint of garlic, diced onion, and optional smoked paprika elevate this classic soup to gourmet status. Perfect for busy weeknights, this recipe requires just 45 minutes from start to finish and yields a satisfying meal for the whole family. Serve it with a warm slice of crusty bread, and you’ve got a soul-soothing dish that will keep everyone coming back for seconds.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons Butter
• 1 medium, diced Yellow onion
• 3 cloves, minced Garlic
• 3 medium, peeled and diced Russet potatoes
• 4 cups Broccoli florets
• 4 cups Chicken or vegetable broth
• 2 cups Whole milk
• 2 cups, shredded Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Smoked paprika (optional)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the diced potatoes and chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 5

Cover the pot with a lid and simmer for 10 minutes.

Step 6

Add the broccoli florets to the pot and continue to cook for another 10 minutes, or until the potatoes and broccoli are tender.

Step 7

Using an immersion blender or regular blender, blend a portion of the soup to achieve your desired consistency. You can leave some potato and broccoli chunks for texture.

Step 8

Return the soup to the pot (if blended elsewhere) and stir in the milk.

Step 9

Gradually add the shredded cheddar cheese, stirring constantly, until the cheese is fully melted and the soup is smooth.

Step 10

Season the soup with salt, black pepper, and smoked paprika (if using). Adjust seasoning to taste.

Step 11

Serve hot and garnish with additional shredded cheese, if desired. Enjoy!

Nutrition Facts

Serving size	(2764.4g)

Amount per serving	% Daily Value*
Calories	2267.2

Total Fat 118.5g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 1.6g
Cholesterol 344.9mg	0%
Sodium 8275.5mg	0%
Total Carbohydrate 200.8g	0%
Dietary Fiber 20.6g	0%
Total Sugars 40.9g
Protein 99.5g	0%

Vitamin D 221.4IU	0%
Calcium 1889.2mg	0%
Iron 10.6mg	0%
Potassium 4699.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 17.6%

Carbs: 35.4%