Potato Bread Kartoflany Chleb
Discover the irresistible charm of Potato Bread, or "Kartoflany Chleb," a traditional recipe that blends the comforting texture of mashed potatoes with the craft of homemade bread baking. This Polish-inspired loaf features a unique combination of creamy potatoes and classic baking staples like all-purpose flour, instant yeast, and a touch of butter, resulting in a soft, moist texture and subtle sweetness. Perfect for beginners and seasoned bakers alike, the recipe walks you through the art of kneading and rising for the ideal golden crust and pillowy interior. This hearty bread pairs beautifully with soups, stews, or a simple smear of butter, making it a versatile addition to any meal. With just 20 minutes of prep, it’s the perfect way to elevate your baking game while savoring a slice of culinary history.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Potatoes
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Sugar
- 10 grams Salt
- 120 milliliters Warm water
- 60 milliliters Milk
- 50 grams Butter (softened)
- 1 large Egg
Directions
Step 1
Peel and dice the potatoes. Boil them in a pot of salted water until tender, about 15 minutes. Drain and mash until smooth. Let cool to room temperature.
Step 2
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
Step 3
In a separate bowl, whisk together the warm water, milk, and softened butter. Add in the mashed potatoes and whisk until combined. Then beat in the egg.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms. Knead the dough on a lightly floured surface for about 8–10 minutes, or until it becomes smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 6
After the dough has risen, punch it down to release any air. Shape the dough into a loaf and place it in a greased or parchment-lined loaf pan.
Step 7
Cover the loaf and let it rise again for 30–45 minutes, or until it has slightly risen above the edges of the pan.
Step 8
Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 9
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (1116.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2650.0 |
| Total Fat 55.3g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 334.2mg | 0% |
| Sodium 4392.0mg | 0% |
| Total Carbohydrate 461.5g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 17.8g | |
| Protein 71.2g | 0% |
| Vitamin D 112.7IU | 0% |
| Calcium 229.8mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 2397.9mg | 0% |
Source of Calories