Potato Bread

Discover the ultimate comfort food with this homemade Potato Bread recipe, a tender and flavorful loaf enriched with the creamy texture of mashed russet potatoes. Perfectly soft and slightly sweet, this bread combines pantry staples like all-purpose flour, sugar, and active dry yeast with the unique addition of starchy potato water, ensuring a moist, pillowy interior. Crafted with a straightforward process that includes kneading and two rises, this recipe yields two golden-brown loaves ideal for sandwiches, toast, or simply enjoying with a swipe of butter. Whether you're a seasoned baker or a beginner, this Potato Bread strikes the perfect balance between hearty and delicate, offering a delightful and satisfying baking experience.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 2

Ingredients

• 2 cups Russet potatoes (peeled and cubed)
• 4 cups Water (for boiling potatoes)
• 4 tablespoons Unsalted butter
• 1 cup Whole milk (lukewarm)
• 2 tablespoons Sugar
• 2.25 teaspoons Active dry yeast
• 4.5 cups All-purpose flour
• 2 teaspoons Salt

Directions

Step 1

Peel and cube 2 cups of russet potatoes. Place them in a pot with 4 cups of water and boil until fork-tender, about 15 minutes.

Step 2

Drain the potatoes, reserving 1 cup of the starchy potato water. Mash the potatoes until smooth and let cool slightly.

Step 3

In a mixing bowl, combine the lukewarm reserved potato water, 2 tablespoons of sugar, and 2.25 teaspoons of active dry yeast. Let sit for 5-10 minutes until foamy.

Step 4

In a large mixing bowl, combine the mashed potatoes, 4 tablespoons of unsalted butter, and 1 cup of lukewarm whole milk. Mix until smooth.

Step 5

Add the yeast mixture to the potato mixture and stir to combine.

Step 6

Slowly add 4.5 cups of all-purpose flour and 2 teaspoons of salt, one cup at a time, mixing well after each addition until a soft dough forms.

Step 7

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add a little flour if the dough is too sticky.

Step 8

Place the kneaded dough into a lightly greased bowl and cover with a clean towel. Let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 9

Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them into greased 9x5-inch loaf pans.

Step 10

Cover the loaf pans with a towel and let the dough rise again for 30-40 minutes, or until the dough has doubled in size.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake the loaves for 30-35 minutes, or until the tops are golden brown and they sound hollow when tapped.

Step 13

Remove the loaves from the pans and let cool on a wire rack before slicing.

Nutrition Facts

Serving size	(2320.5g)

Amount per serving	% Daily Value*
Calories	2994.1

Total Fat 62.0g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 0g
Cholesterol 148.0mg	0%
Sodium 4854.8mg	0%
Total Carbohydrate 534.5g	0%
Dietary Fiber 22.8g	0%
Total Sugars 42.1g
Protein 76.1g	0%

Vitamin D 124.0IU	0%
Calcium 427.2mg	0%
Iron 27.9mg	0%
Potassium 3024.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 10.1%

Carbs: 71.3%