Potato Bake

Indulge in the ultimate comfort food with this creamy, cheesy Potato Bake recipe that’s irresistibly rich and packed with flavor. Layers of thinly sliced Russet potatoes are nestled in a velvety blend of heavy cream, milk, and fragrant garlic, then topped with a decadent mix of sharp cheddar and nutty Parmesan cheeses. A hint of fresh thyme adds an herby elegance, while optional breadcrumbs provide a satisfying golden crunch. Perfect for family dinners, holiday feasts, or as a hearty side dish, this easy-to-follow recipe bakes to bubbly perfection in just over an hour. Serve it warm and watch it vanish—this luscious potato gratin is guaranteed to steal the show!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium-sized Russet potatoes
• 2 cups Heavy cream
• 1 cup Milk
• 2 cups, shredded Cheddar cheese
• 0.5 cup, grated Parmesan cheese
• 2 tablespoons Butter
• 3 cloves, minced Garlic
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Breadcrumbs (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Peel the potatoes and slice them thinly into 1/8-inch thick rounds using a sharp knife or a mandoline slicer for uniformity.

Step 3

In a medium saucepan, heat the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Step 4

Pour in the heavy cream and milk, stirring until combined. Add salt, black pepper, and fresh thyme. Heat the mixture until warm but not boiling, then remove it from the heat.

Step 5

Layer one-third of the potato slices in the bottom of the prepared baking dish, slightly overlapping the slices. Sprinkle one-third of the cheddar and Parmesan cheese evenly over the potatoes.

Step 6

Repeat the layering process two more times, finishing with a final layer of cheese on top.

Step 7

Pour the warm cream mixture evenly over the layered potatoes, allowing it to seep through the layers.

Step 8

If desired, sprinkle breadcrumbs on top for added texture and crunch.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 10

Remove the foil and continue baking for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.

Step 11

Allow the potato bake to rest for 10 minutes before serving. Garnish with additional fresh thyme, if desired.

Nutrition Facts

Serving size	(2162.7g)

Amount per serving	% Daily Value*
Calories	4248.5

Total Fat 270.1g	0%
Saturated Fat 158.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 799.9mg	0%
Sodium 5413.7mg	0%
Total Carbohydrate 303.3g	0%
Dietary Fiber 20.1g	0%
Total Sugars 27.2g
Protein 106.9g	0%

Vitamin D 111.8IU	0%
Calcium 1909.6mg	0%
Iron 14.1mg	0%
Potassium 6958.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 10.5%

Carbs: 29.8%