Potato Bacon Flan

Indulge in the ultimate comfort food with this Potato Bacon Flan, a savory masterpiece that combines thinly sliced potatoes, crispy bacon, and a luscious Gruyère-infused egg custard. This elegant yet easy-to-make dish is layered with rich flavors from garlic, fresh thyme, and smoky bacon, all baked to golden perfection. Perfect for brunch, dinner, or any special occasion, this flan offers a creamy texture with just the right amount of cheesiness and a hint of herbaceous aroma. With its gorgeous presentation and crowd-pleasing flavors, this potato and bacon creation is sure to become a new family favorite. Serve it as a hearty main course or as a decadent side dish alongside a fresh salad.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 medium-sized Potatoes
• 6 slices Bacon
• 1.5 cups Heavy cream
• 0.5 cups Whole milk
• 3 large Eggs
• 0.75 cups (shredded) Gruyère cheese
• 1 teaspoon (chopped) Fresh thyme
• 2 cloves (minced) Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon (for greasing) Unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch flan or pie dish with the butter, ensuring even coverage.

Step 2

Peel the potatoes and slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife. Set them aside in cold water to prevent oxidization.

Step 3

Cook the bacon in a skillet over medium heat until crisp. Remove and drain on paper towels, then crumble into small pieces. Reserve about 1 tablespoon of the bacon fat.

Step 4

In the same skillet, add the minced garlic and chopped thyme to the reserved bacon fat. Cook for about 1 minute over medium-low heat until fragrant. Remove from heat.

Step 5

In a mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Stir in the shredded Gruyère cheese, cooked garlic-thyme mixture, salt, and pepper.

Step 6

Arrange a layer of potato slices on the bottom of the prepared dish, slightly overlapping them. Sprinkle a portion of the crumbled bacon over the potatoes.

Step 7

Repeat layering with the remaining potatoes and bacon until all ingredients are used, ending with a layer of potatoes on top.

Step 8

Pour the custard mixture evenly over the layered potatoes and bacon, shaking the dish gently to ensure the liquid fills all gaps.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then uncover and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.

Step 10

Remove from the oven and let the flan rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1606.2g)

Amount per serving	% Daily Value*
Calories	2981.4

Total Fat 200.1g	0%
Saturated Fat 110.7g	0%
Polyunsaturated Fat 4.8g
Cholesterol 1120.1mg	0%
Sodium 4334.9mg	0%
Total Carbohydrate 179.5g	0%
Dietary Fiber 18.1g	0%
Total Sugars 16.3g
Protein 89.2g	0%

Vitamin D 208.1IU	0%
Calcium 1378.1mg	0%
Iron 12.3mg	0%
Potassium 5031.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 12.4%

Carbs: 25.0%