Potato Bacon and Spinach Frittata

Elevate your breakfast or brunch routine with this irresistible Potato Bacon and Spinach Frittata—a satisfying and savory dish that combines crispy bacon, tender golden potatoes, and vibrant baby spinach, all bound together in a fluffy egg base. This one-skillet recipe is enhanced with creamy milk, sharp shredded cheese (cheddar or Gruyere), and a touch of seasoning for perfectly balanced flavor in every bite. With just 15 minutes of prep and a quick bake in the oven, this frittata is as simple to make as it is impressive to serve. Perfect for busy mornings, meal prep, or weekend gatherings, this protein-packed dish is guaranteed to please. Serve it warm from the skillet or enjoy it cold for next-day leftovers—either way, it’s a crowd-pleasing recipe that checks all the boxes. Keywords: Potato Bacon and Spinach Frittata recipe, breakfast frittata, one-skillet brunch recipe, easy frittata ideas, cheesy frittata with bacon.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 slices bacon
• 1 large russet potato
• 1 tablespoon olive oil
• 2 cups baby spinach
• 8 eggs
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheese (cheddar or Gruyere)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium oven-safe skillet, cook the bacon slices over medium heat until crispy. Remove the bacon from the skillet, drain on paper towels, and crumble once cooled. Leave 1 tablespoon of bacon grease in the skillet and discard the rest.

Step 3

Peel and dice the potato into small cubes. Add the olive oil to the skillet with the bacon grease, then add the diced potatoes. Cook over medium heat for 8-10 minutes, stirring occasionally, until the potatoes are golden and tender.

Step 4

Add the baby spinach to the skillet and cook for 1-2 minutes, stirring, until wilted. Remove the skillet from the heat.

Step 5

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the shredded cheese and crumbled bacon.

Step 6

Pour the egg mixture evenly over the cooked potatoes and spinach in the skillet. Use a spatula to gently mix and ensure the ingredients are evenly distributed.

Step 7

Return the skillet to the stovetop and cook over medium heat for 3-4 minutes, allowing the edges to set slightly.

Step 8

Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is puffed and the center is just set.

Step 9

Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(998.6g)

Amount per serving	% Daily Value*
Calories	1705.5

Total Fat 106.5g	0%
Saturated Fat 45.4g	0%
Polyunsaturated Fat 4.3g
Cholesterol 1661.0mg	0%
Sodium 3385.9mg	0%
Total Carbohydrate 77.3g	0%
Dietary Fiber 8.2g	0%
Total Sugars 6.7g
Protein 106.0g	0%

Vitamin D 386.5IU	0%
Calcium 1213.1mg	0%
Iron 13.3mg	0%
Potassium 2654.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 25.1%

Carbs: 18.3%