Potato Bacon and Cheddar Macaroons 5fix
Crispy, golden, and delightfully indulgent, these Potato Bacon and Cheddar Macaroons are the ultimate savory treat. Perfectly combining creamy mashed russet potatoes, crispy bacon, and sharp cheddar cheese, these bite-sized delights are coated in crunchy panko breadcrumbs and fried to perfection. With just five main ingredients and easy prep, this recipe is your go-to for an effortless yet impressive appetizer or snack. Each macaroon boasts an irresistible balance of textures and flavors—soft and creamy on the inside, while crisp and crunchy on the outside. Serve them warm at your next gathering for a crowd-pleasing bite that blends comfort food nostalgia with gourmet flair.
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Ingredients
- 2 large Russet potatoes
- 6 slices Bacon
- 1 cup Sharp cheddar cheese, shredded
- 2 large Eggs
- 1.5 cups Panko breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Vegetable oil
Directions
Step 1
Peel and cut the potatoes into chunks. Boil them in salted water until fork-tender, about 12-15 minutes. Drain and mash until smooth. Allow to cool slightly.
Step 2
While the potatoes cook, fry the bacon slices in a skillet over medium heat until crispy. Remove and let them cool on a paper towel-lined plate, then crumble into small pieces.
Step 3
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, 1 egg, salt, and black pepper. Mix well until evenly combined.
Step 4
Using your hands, shape the potato mixture into small, round balls, about 1.5 inches in diameter. You should have around 12 balls.
Step 5
Set up a breading station. Whisk the remaining egg in a shallow bowl. Place the panko breadcrumbs in a separate shallow dish.
Step 6
Roll each potato ball in the whisked egg, then coat it in the panko breadcrumbs, pressing gently to adhere the coating evenly.
Step 7
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Fry the macaroons in batches, turning occasionally, until they are golden brown and crispy on all sides, about 2-3 minutes per batch.
Step 8
Remove the macaroons from the oil using a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
Step 9
Serve warm as a savory appetizer or snack. Enjoy!
Nutrition Facts
| Serving size | (1166.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3480.8 |
| Total Fat 274.1g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 137.3g | |
| Cholesterol 539.5mg | 0% |
| Sodium 4621.1mg | 0% |
| Total Carbohydrate 197.0g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 12.7g | |
| Protein 85.0g | 0% |
| Vitamin D 113.7IU | 0% |
| Calcium 983.3mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 3872.7mg | 0% |
Source of Calories