Potato and Turnip Patties
Crispy, golden, and packed with earthy goodness, these Potato and Turnip Patties are your next go-to side dish or vegetarian appetizer. Combining the creamy starchiness of russet potatoes with the subtly sweet and slightly peppery flavor of turnips, this recipe is a delightful twist on classic potato fritters. Perfectly seasoned with garlic, fresh parsley, a hint of paprika, and black pepper, these patties are pan-fried to perfection, delivering a satisfying crunch with every bite. Quick and easy to prepare in just 35 minutes, they’re an ideal choice for busy weeknights or casual brunches. Serve them warm as a standalone snack or pair with a tangy dip or fresh salad for a complete meal. Looking to impress your guests? These versatile patties are not only irresistibly delicious but also naturally gluten-free when substituted with your favorite gluten-free flour!
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Ingredients
- 2 large Russet potatoes
- 2 medium Turnips
- 1 large Egg
- 2 tablespoons All-purpose flour
- 1 large Garlic clove
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 2 tablespoons Vegetable oil
Directions
Step 1
Peel and grate the russet potatoes and turnips using a box grater or food processor.
Step 2
Place the grated potatoes and turnips in a clean kitchen towel or cheesecloth, and wring out as much liquid as possible.
Step 3
Transfer the grated and drained vegetables to a large mixing bowl.
Step 4
Finely mince the garlic clove and chop the fresh parsley. Add both to the mixing bowl.
Step 5
Crack the egg into the bowl and add the flour, salt, black pepper, and paprika. Mix all ingredients until well combined.
Step 6
Heat the vegetable oil in a large skillet over medium heat.
Step 7
Scoop about 2 tablespoons of the mixture into your hands and form it into a small patty. Repeat with the remaining mixture.
Step 8
Place the patties into the skillet, leaving some space between each one. Cook for 3-4 minutes per side, or until golden brown and crispy.
Step 9
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Step 10
Serve the potato and turnip patties warm, garnished with additional parsley if desired.
Nutrition Facts
| Serving size | (979.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1048.5 |
| Total Fat 34.6g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2733.4mg | 0% |
| Total Carbohydrate 164.0g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 17.0g | |
| Protein 28.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 222.6mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 4067.1mg | 0% |
Source of Calories