Potato and Sausage Stove Top Dinner

Transform your weeknight dinner routine with this hearty Potato and Sausage Stove Top Dinner, a one-skillet meal that’s as easy to make as it is satisfying. Featuring tender, golden-brown potatoes, smoky sausage slices, and a vibrant medley of sautéed bell peppers and onions, this dish packs big flavor into every bite. Seasoned with paprika, oregano, and garlic, and finished with a sprinkle of fresh parsley, this meal is a savory delight that's ready in just 45 minutes. Perfect for busy nights, this comforting recipe is a crowd-pleaser that highlights simple, wholesome ingredients and minimal cleanup. Whether you’re cooking for the family or meal prepping for the week, this quick and flavorful dinner will become an instant favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium-sized potatoes
• 12 oz smoked sausage
• 2 medium-sized bell peppers
• 1 medium-sized onion
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp parsley
• 0.25 cup water

Directions

Step 1

Peel and dice the potatoes into bite-sized cubes. Set aside.

Step 2

Slice the smoked sausage into 1/4-inch rounds.

Step 3

Core and thinly slice the bell peppers into strips. Peel and thinly slice the onion. Mince the garlic cloves.

Step 4

Heat a large skillet over medium heat and add 1 tablespoon of olive oil and the butter. Once the butter is melted, add the diced potatoes and spread them into a single layer. Cook for 10-12 minutes, flipping occasionally, until the potatoes are golden-brown and starting to soften.

Step 5

Clear a space in the skillet and add the sausage slices. Let them cook for 2-3 minutes per side until browned. Stir them together with the potatoes.

Step 6

Push the potatoes and sausage to one side of the skillet. Add the remaining olive oil to the empty space, then add the onions and bell peppers. Sauté for 5 minutes, stirring occasionally, until the onions are translucent and the peppers are softened.

Step 7

Add the minced garlic to the skillet and cook for 30 seconds, stirring to prevent burning.

Step 8

Sprinkle the paprika, oregano, salt, and black pepper over the mixture. Stir everything together until evenly coated.

Step 9

Add 1/4 cup of water to the skillet. Cover with a lid and let it simmer for 5-7 minutes, or until the potatoes are tender and the flavors are well combined.

Step 10

Remove the lid and let any excess liquid cook off if needed. Garnish with chopped fresh parsley before serving.

Step 11

Serve hot and enjoy!

Nutrition Facts

Serving size	(1716.8g)

Amount per serving	% Daily Value*
Calories	2264.0

Total Fat 129.8g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 271.0mg	0%
Sodium 6350.8mg	0%
Total Carbohydrate 208.8g	0%
Dietary Fiber 25.6g	0%
Total Sugars 28.5g
Protein 73.2g	0%

Vitamin D 2.2IU	0%
Calcium 296.1mg	0%
Iron 16.9mg	0%
Potassium 5892.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 12.8%

Carbs: 36.4%