Potato and Sausage in Gravy

Cozy up with this hearty and flavorful Potato and Sausage in Gravy recipe, a comforting one-pan dish perfect for weeknight dinners. Tender potatoes simmer alongside golden-brown sausages in a rich, velvety gravy spiced with garlic, onion, and a hint of thyme. The creamy addition of milk or heavy cream takes this savory skillet meal to the next level, while a sprinkle of fresh parsley adds a pop of freshness. Ready in just 50 minutes, this dish delivers a satisfying blend of textures and flavors that are ideal for serving on their own or paired with crusty bread for dipping. Experience the ultimate combination of rustic simplicity and indulgent comfort in every bite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium-sized Potatoes
• 2 tablespoons Cooking oil
• 6 links Sausages
• 1 medium-sized Yellow onion
• 3 cloves Garlic cloves
• 2 cups Beef broth
• 2 tablespoons All-purpose flour
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 0.25 cup Milk or heavy cream
• 2 tablespoons Chopped parsley

Directions

Step 1

Peel and chop the potatoes into bite-sized chunks. Rinse them under cold water to remove excess starch, then set aside.

Step 2

Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set aside.

Step 3

Add the remaining 1 tablespoon of cooking oil to the skillet. Stir in the chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another 30 seconds, stirring frequently.

Step 4

Stir in the potatoes and cook for 5 minutes until they begin to soften and take on some color.

Step 5

In a small bowl, make the gravy by whisking together the all-purpose flour and beef broth until smooth. Set aside.

Step 6

Push the potatoes to the side of the skillet and melt the butter in the cleared space. Stir the flour and broth mixture into the melted butter, cooking for 1-2 minutes until the mixture begins to thicken.

Step 7

Reduce heat to low and return the sausages to the skillet, nestling them in the gravy alongside the potatoes. Sprinkle in salt, pepper, and dried thyme, stirring gently to combine.

Step 8

Cover the skillet with a lid and let the dish simmer for 20 minutes, stirring occasionally, until the potatoes are tender and the sausages are fully cooked.

Step 9

Once cooked, stir in the milk or heavy cream for added richness, then garnish with chopped parsley before serving.

Step 10

Serve hot as a satisfying main dish, optionally paired with crusty bread or a side of steamed vegetables.

Nutrition Facts

Serving size	(2057.2g)

Amount per serving	% Daily Value*
Calories	2750.5

Total Fat 175.1g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 365.0mg	0%
Sodium 8585.5mg	0%
Total Carbohydrate 208.5g	0%
Dietary Fiber 21.2g	0%
Total Sugars 20.2g
Protein 85.6g	0%

Vitamin D 31IU	0%
Calcium 347.9mg	0%
Iron 16.6mg	0%
Potassium 5945.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 12.4%

Carbs: 30.3%