Potato and Onion Skillet Fry

Elevate your next side dish game with this irresistible Potato and Onion Skillet Fry, a crispy, golden blend of perfectly seasoned potatoes and sweet, caramelized onions. This one-pan wonder combines the buttery richness of sautéed onions with the smoky kick of paprika, making it a versatile and comforting option for breakfast, brunch, or dinner. Achieving the ideal texture—soft on the inside with a perfectly crisp edge—is easy thanks to simple layering techniques and high-heat frying. Topped with a sprinkle of fresh parsley for a burst of color and freshness, this dish is a crowd-pleaser that comes together in just 40 minutes. Perfect as a stand-alone vegetarian favorite or paired with hearty main courses, this skillet recipe is as easy as it is delicious.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium (around 2 lbs) Potatoes
• 2 medium Onion
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Wash and peel the potatoes. Cut them into thin slices, about 1/8-inch thick, and pat them dry with a clean kitchen towel to remove excess moisture.

Step 2

Peel the onions and slice them thinly into rings or half-rings.

Step 3

Heat a large skillet over medium heat and add 2 tablespoons of olive oil and 1 tablespoon of butter. Allow the butter to melt completely.

Step 4

Add the sliced onions to the skillet and season with 1/2 teaspoon of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 8 minutes. Remove the onions from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Increase the heat to medium-high.

Step 6

Carefully layer the potato slices in the skillet in an even layer. Let the potatoes cook undisturbed for 4-5 minutes to achieve a golden, crispy texture on one side.

Step 7

Season the potatoes with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Flip the potatoes gently using a spatula to cook the other side for another 4-5 minutes.

Step 8

Add the caramelized onions back into the skillet, gently stirring to combine them with the potatoes. Cook for an additional 5 minutes, stirring occasionally, to ensure the flavors meld together.

Step 9

Taste and adjust seasoning if necessary. Remove from heat.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(4011.2g)

Amount per serving	% Daily Value*
Calories	4099.1

Total Fat 70.4g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 4.7g
Cholesterol 65.8mg	0%
Sodium 4061.2mg	0%
Total Carbohydrate 799.4g	0%
Dietary Fiber 84.8g	0%
Total Sugars 57.3g
Protein 95.5g	0%

Vitamin D 4.5IU	0%
Calcium 626.7mg	0%
Iron 40.8mg	0%
Potassium 19964.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%

Protein: 9.1%

Carbs: 75.9%