Potato and Onion Frittata

Elevate your breakfast or brunch game with this hearty and satisfying Potato and Onion Frittata! Crafted with tender, golden-brown russet potatoes, caramelized yellow onions, and a creamy egg mixture, this one-pan recipe is as simple as it is delicious. Flavored with garlic, olive oil, and a touch of butter, every bite is rich and comforting. The frittata is baked to perfection in the oven, delivering a fluffy, golden top and a savory, melt-in-your-mouth texture. Ready in just 45 minutes, this dish is perfect for feeding a crowd or meal prepping for the week. Garnish with fresh parsley for a vibrant finish, and enjoy it warm or at room temperature. Ideal for breakfast, lunch, or dinner, this classic frittata is a versatile addition to your recipe collection.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 medium Russet potatoes
• 1 large Yellow onion
• 8 large Eggs
• 1 cup Milk
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and slice them thinly (about 1/8-inch thick).

Step 2

Peel and thinly slice the onion.

Step 3

Mince the garlic.

Step 4

Heat 1 tablespoon of olive oil and the butter in a large oven-safe skillet over medium heat.

Step 5

Add the potatoes and onions to the skillet. Cook, stirring occasionally, for 10-12 minutes until the potatoes are tender and the onions are golden brown. Add the minced garlic during the last 2 minutes of cooking.

Step 6

Season the potato and onion mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then remove the skillet from the heat temporarily.

Step 7

In a large bowl, whisk together the eggs, milk, the remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Drizzle the remaining 1 tablespoon of olive oil into the skillet and spread the potato and onion mixture into an even layer.

Step 10

Pour the egg mixture over the potatoes and onions, gently stirring to ensure the ingredients are evenly distributed.

Step 11

Return the skillet to medium heat and cook undisturbed for 5 minutes, or until the edges of the frittata begin to set.

Step 12

Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the center of the frittata is set and no longer jiggly.

Step 13

Remove the frittata from the oven and let it cool for 5 minutes before slicing.

Step 14

Garnish with freshly chopped parsley, if desired, and serve warm or at room temperature.

Nutrition Facts

Serving size	(1196.4g)

Amount per serving	% Daily Value*
Calories	1466.6

Total Fat 82.9g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 3.2g
Cholesterol 1542.9mg	0%
Sodium 3152.5mg	0%
Total Carbohydrate 107.3g	0%
Dietary Fiber 9.1g	0%
Total Sugars 23.9g
Protein 70.7g	0%

Vitamin D 437.6IU	0%
Calcium 633.9mg	0%
Iron 12.0mg	0%
Potassium 3137.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 19.4%

Carbs: 29.4%