Potato and Macaroni Gratin

Dive into the ultimate comfort food experience with this rich and creamy Potato and Macaroni Gratin—a decadent fusion of tender potato slices, perfectly cooked macaroni, and a luscious homemade cheese sauce. Layered with sharp cheddar and finished with a golden, Parmesan-infused breadcrumb topping, this dish is a celebration of cheesy indulgence with a crispy twist. Enhanced by a hint of garlic and optional warm notes of nutmeg, this baked gratin pairs beautifully with a crisp salad or roasted vegetables, making it perfect for family dinners or holiday feasts. Easy to prepare in under an hour, this hearty recipe is destined to become a go-to favorite for weeknight meals and special occasions alike.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 200 grams Macaroni
• 500 grams Potatoes
• 60 grams Butter
• 40 grams All-purpose flour
• 500 milliliters Milk
• 200 grams Cheddar cheese
• 50 grams Parmesan cheese
• 60 grams Breadcrumbs
• 2 cloves Garlic (minced)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Nutmeg (optional)
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 200°C (390°F). Grease a baking dish with a little butter or oil and set aside.

Step 2

Peel and slice the potatoes into thin, even rounds (about 3-4 mm thick). Set them aside in a bowl of water to prevent browning.

Step 3

Bring a pot of salted water to a boil. Add the macaroni and cook until al dente according to the package instructions. Drain and set aside.

Step 4

In a medium saucepan, melt 40g of butter over medium heat. Add the all-purpose flour and whisk continuously for 1-2 minutes to make a roux.

Step 5

Gradually pour in the milk while whisking to form a smooth sauce. Cook the sauce for 3-4 minutes, stirring often, until it thickens slightly.

Step 6

Add the grated cheddar cheese to the sauce and stir until melted and smooth. Season with salt, black pepper, and nutmeg (if using). Remove from heat.

Step 7

In a small skillet, heat the olive oil and sauté the minced garlic for 1-2 minutes until fragrant. Combine the garlic with the breadcrumbs and Parmesan cheese in a bowl.

Step 8

In the prepared baking dish, spread a layer of potato slices evenly on the bottom. Top with half the cooked macaroni and pour some cheese sauce over the layer. Repeat the layering process until all the ingredients are used, finishing with a generous layer of cheese sauce.

Step 9

Sprinkle the breadcrumb mixture evenly over the top of the gratin.

Step 10

Dot the remaining 20g of butter on top of the breadcrumbs for a golden, crispy finish.

Step 11

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the potatoes are tender.

Step 12

Let the gratin cool for 5 minutes before serving. Enjoy your creamy, cheesy Potato and Macaroni Gratin!

Nutrition Facts

Serving size	(1653.4g)

Amount per serving	% Daily Value*
Calories	2927.3

Total Fat 145.0g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 3.2g
Cholesterol 374.0mg	0%
Sodium 5644.5mg	0%
Total Carbohydrate 296.1g	0%
Dietary Fiber 18.4g	0%
Total Sugars 37.2g
Protein 106.8g	0%

Vitamin D 236.5IU	0%
Calcium 1954.6mg	0%
Iron 13.2mg	0%
Potassium 4155.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 14.6%

Carbs: 40.6%