Potato and Leek Soup

Cozy up with a bowl of velvety Potato and Leek Soup, a classic comfort food that’s as nourishing as it is delicious. This recipe combines the earthy sweetness of sautéed leeks and garlic with creamy Yukon Gold potatoes, simmered to perfection in a fragrant vegetable broth seasoned with bay leaves and fresh thyme. The soup is blended until luxuriously smooth, with a splash of heavy cream for added richness. Finished with a sprinkle of fresh chives, this hearty yet elegant dish is perfect for chilly evenings or as a sophisticated starter for any meal. Simple to prepare in just under an hour, this soul-warming soup is a must-try for fans of wholesome, flavorful recipes.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 large leeks
• 2 tablespoons unsalted butter
• 2 cloves garlic
• 4 medium Yukon Gold potatoes
• 5 cups vegetable broth
• 1 cup heavy cream
• 2 bay leaves
• 1 teaspoon fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup chopped chives

Directions

Step 1

Cut off the dark green leafy parts of the leeks, leaving the white and light green parts. Slice them lengthwise and rinse thoroughly under cold water to remove sand and dirt. Slice the clean leeks thinly.

Step 2

In a large pot, melt the butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until they are soft but not browned, about 5-7 minutes.

Step 3

Mince the garlic and add it to the pot, cooking for an additional 1-2 minutes until fragrant.

Step 4

Peel and dice the potatoes into 1-inch cubes. Add them to the pot, stirring to coat with the butter and leek mixture.

Step 5

Pour in the vegetable broth, ensuring the potatoes and leeks are covered. Add the bay leaves, fresh thyme, salt, and pepper. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for about 20-25 minutes, or until the potatoes are tender and easy to mash.

Step 7

Remove the bay leaves. Puree the soup using an immersion blender directly in the pot or transfer in batches to a stand blender until smooth.

Step 8

Stir in the heavy cream, and gently heat the soup over low heat until warmed through. Adjust seasoning as needed with additional salt and pepper.

Step 9

Serve hot, garnished with chopped chives for a fresh burst of flavor.

Nutrition Facts

Serving size	(2761.9g)

Amount per serving	% Daily Value*
Calories	2351.9

Total Fat 116.4g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 302mg	0%
Sodium 5396.2mg	0%
Total Carbohydrate 281.9g	0%
Dietary Fiber 35.6g	0%
Total Sugars 40.6g
Protein 46.4g	0%

Vitamin D 0IU	0%
Calcium 645.0mg	0%
Iron 24.8mg	0%
Potassium 6600.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 7.9%

Carbs: 47.8%