Potato and Ham Soup

Warm, hearty, and loaded with comfort, this creamy Potato and Ham Soup is the perfect recipe to cozy up with on a chilly evening. Packed with tender diced potatoes, savory cooked ham, and a luscious blend of chicken broth, milk, and heavy cream, this soup strikes the perfect balance of flavor and texture. A sprinkle of dried thyme and fresh parsley adds a subtle herbal note, while a simple flour mixture gives it just the right amount of thickness. With only 15 minutes of prep time and 30 minutes to cook, this one-pot wonder is a quick and satisfying meal for busy weeknights or casual gatherings. Serve this rich and velvety soup with crusty bread for dipping, and watch it become a family favorite! Perfect for leftover ham and brimming with rustic charm, this recipe is a must-try for lovers of classic comfort food.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 medium Yellow onion, chopped
• 2 cloves Garlic, minced
• 4 cups Potatoes, peeled and diced
• 2 cups Cooked ham, diced
• 4 cups Chicken broth
• 1 cup Milk
• 0.5 cup Heavy cream
• 2 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Dried thyme
• 2 tablespoons Chopped parsley (for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the chopped onion and cook for 3-4 minutes until softened, stirring occasionally.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the diced potatoes, cooked ham, and chicken broth to the pot. Stir well and bring to a boil.

Step 5

Reduce the heat to a simmer, cover, and cook for 15-20 minutes, or until the potatoes are tender.

Step 6

In a small bowl, whisk together the milk, heavy cream, and flour until smooth.

Step 7

Slowly pour the milk mixture into the pot while stirring continuously to avoid lumps.

Step 8

Add the salt, black pepper, and dried thyme, and let the soup simmer for another 5-7 minutes until slightly thickened.

Step 9

Taste and adjust seasonings as needed.

Step 10

Remove the soup from heat and serve hot, garnished with chopped parsley.

Nutrition Facts

Serving size	(2943.9g)

Amount per serving	% Daily Value*
Calories	2337.1

Total Fat 96.7g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat 0.9g
Cholesterol 482.8mg	0%
Sodium 10897.4mg	0%
Total Carbohydrate 212.9g	0%
Dietary Fiber 15.6g	0%
Total Sugars 32.8g
Protein 142.5g	0%

Vitamin D 111.8IU	0%
Calcium 590.2mg	0%
Iron 11.8mg	0%
Potassium 6613.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 24.9%

Carbs: 37.2%