Potato and Egg Salad for the Lazy
Perfect for busy days or last-minute gatherings, this quick and comforting "Potato and Egg Salad for the Lazy" combines simple ingredients and minimal effort for maximum flavor. Tender, fork-tender potatoes and rich, creamy boiled eggs form the heart of this dish, tossed together with a tangy blend of mayonnaise and Dijon mustard for a zesty kick. With just 10 minutes of prep time, this crowd-pleasing recipe is topped off with the mild crunch of fresh green onions and optional paprika or parsley for a pop of color. Serve it as a refreshing side dish or a light main, and let the easy prep and classic flavors speak for themselves! Keywords: easy potato salad, egg salad recipe, quick side dish, mayonnaise dressing.
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Ingredients
- 4 medium Potatoes
- 3 large Eggs
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions
- 1 pinch Optional: Paprika or parsley for garnish
Directions
Step 1
Wash the potatoes and place them in a pot of cold, salted water. Bring the water to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 2
While the potatoes are cooking, place the eggs in a smaller saucepan, cover with water, and bring to a boil. Once boiling, reduce the heat to a simmer and cook the eggs for 10 minutes.
Step 3
After cooking, drain the potatoes and eggs. Let them cool slightly for easier handling. You can place the eggs in cold water to speed up the cooling process.
Step 4
Peel the potatoes (optional, if you prefer them skin-on) and cut them into bite-sized cubes. Peel the boiled eggs and roughly chop them.
Step 5
Add the potato cubes and chopped eggs to a large mixing bowl.
Step 6
In a small bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper until smooth.
Step 7
Thinly slice the green onions and add them to the mixing bowl with the potatoes and eggs. Gently fold in the mayonnaise mixture until everything is evenly coated.
Step 8
Taste and adjust the seasoning if needed. If desired, sprinkle a pinch of paprika or chopped parsley on top for garnish.
Step 9
Serve immediately or refrigerate the salad for at least 30 minutes for the flavors to meld together. Enjoy!
Nutrition Facts
| Serving size | (1050.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1421.6 |
| Total Fat 60.4g | 0% |
| Saturated Fat 9.0g | 0% |
| Cholesterol 618mg | 0% |
| Sodium 1733.1mg | 0% |
| Total Carbohydrate 185.0g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 10.7g | |
| Protein 39.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 228.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 4579.2mg | 0% |
Source of Calories