Potato and Egg Pan Omelette Parsi Style

Indulge in the comforting flavors of the Potato and Egg Pan Omelette Parsi Style, a hearty, one-pan dish bursting with vibrant spices and fresh ingredients. This traditional Parsi recipe combines tender golden-brown potatoes, caramelized onions, and a medley of green chilies, cilantro, and aromatic ginger, all enveloped in fluffy, turmeric-spiced eggs. Cooked to perfection on low heat, this omelette boasts a satisfying balance of textures and flavors, elevated by a gentle kick of red chili powder and freshly ground black pepper. Perfect for breakfast, brunch, or even a light dinner, this easy-to-make dish can be served straight from the pan in gorgeous wedges. Ready in just 35 minutes, it promises an effortless yet flavorful meal that’s sure to impress. Keywords: Parsi omelette, potato and egg recipe, Indian-style omelette, one-pan dish, easy brunch ideas.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 6 pieces Eggs
• 2 medium Potatoes
• 1 medium Onion
• 2 pieces Green chili
• 2 tablespoons Cilantro (fresh coriander)
• 1 teaspoon Ginger
• 0.5 teaspoons Turmeric powder
• 0.25 teaspoons Red chili powder
• 0.75 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Oil (vegetable or neutral)

Directions

Step 1

Peel the potatoes and thinly slice them into even, circular slices. Slice the onion into thin half-moons. Finely chop the green chilies, cilantro, and ginger.

Step 2

In a large mixing bowl, crack the eggs and whisk them until light and fluffy. Add the turmeric powder, red chili powder, salt, and black pepper. Stir well to combine.

Step 3

Heat 2 tablespoons of oil in a large, non-stick frying pan over medium heat.

Step 4

Add the sliced potatoes to the pan and cook for 5-7 minutes, stirring occasionally, until they are tender and golden brown around the edges.

Step 5

Add the sliced onions, green chilies, and ginger to the pan. Sauté for 3-4 minutes, until the onions turn translucent and aromatic.

Step 6

Spread the potato-onion mixture evenly in the pan. Reduce the heat to low.

Step 7

Pour the whisked egg mixture evenly over the potatoes and onions. Sprinkle fresh cilantro on top.

Step 8

Cover the pan with a lid and cook on low heat for 8-10 minutes, or until the eggs are fully cooked and set.

Step 9

Carefully slide the omelette out onto a plate or serve directly from the pan. Slice into wedges and serve warm.

Nutrition Facts

Serving size	(919.8g)

Amount per serving	% Daily Value*
Calories	1137.0

Total Fat 58.2g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat g
Cholesterol 1116mg	0%
Sodium 2248.9mg	0%
Total Carbohydrate 107.0g	0%
Dietary Fiber 12.7g	0%
Total Sugars 14.6g
Protein 50.7g	0%

Vitamin D 246IU	0%
Calcium 279.2mg	0%
Iron 11.5mg	0%
Potassium 2999.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 17.6%

Carbs: 37.1%