Potato and Cheese Scones

Fluffy, savory, and irresistibly cheesy, these Potato and Cheese Scones are the ultimate comfort food with a twist. Made with creamy mashed potatoes and sharp cheddar cheese, these scones are tender, buttery, and packed with flavor. Perfect as a snack, side dish, or a quick breakfast treat, they come together in just 40 minutes using simple pantry staples like flour, baking powder, and cold butter. Brushed with a golden egg wash for a crisp crust, these scones are deliciously versatile and best served warm with a smear of butter or an extra sprinkle of cheese. Whether you’re hosting brunch or enjoying a cozy afternoon tea, this recipe is your go-to for savory scone perfection!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 200 grams mashed potatoes (cooled and unseasoned)
• 100 grams cheddar cheese (grated)
• 60 grams butter (cold and cubed)
• 120 milliliters milk
• 1 unit egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

Step 3

Add the cold, cubed butter into the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the mashed potatoes and grated cheddar cheese until evenly distributed in the mixture.

Step 5

Gradually add the milk, mixing gently with a fork until a soft, slightly sticky dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a floured surface. Gently knead it a few times to bring it together, then pat it into a circle or rectangle about 2.5 cm (1 inch) thick.

Step 7

Using a biscuit cutter or a knife, cut the dough into rounds or triangles and place them on the prepared baking sheet.

Step 8

Brush the tops of the scones with the beaten egg to give them a golden crust when baked.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.

Step 10

Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature, optionally with butter or extra cheese.

Nutrition Facts

Serving size	(796.0g)

Amount per serving	% Daily Value*
Calories	2061.6

Total Fat 91.5g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 437.1mg	0%
Sodium 2864.3mg	0%
Total Carbohydrate 245.2g	0%
Dietary Fiber 9.6g	0%
Total Sugars 8.4g
Protein 65.7g	0%

Vitamin D 155.5IU	0%
Calcium 963.8mg	0%
Iron 13.8mg	0%
Potassium 1408.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 12.7%

Carbs: 47.4%