Potato and Cheese Pure
Indulge in the creamy, cheesy comfort of Potato and Cheese Purée, a luxurious twist on classic mashed potatoes. Made with buttery Yukon Gold potatoes, rich heavy cream, and a blend of shredded cheeses like cheddar or gruyere, this dish is a velvety masterpiece that's impossible to resist. The optional addition of minced garlic adds a subtle aromatic depth, while a sprinkle of fresh parsley offers a vibrant finish. Perfect for holiday feasts or cozy weeknight dinners, this quick and easy recipe comes together in just 40 minutes and serves up to four. Whether enjoyed as a show-stealing side or the star of the plate, this decadent dish will have everyone coming back for seconds!
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Ingredients
- 900 grams Potatoes
- 60 grams Butter
- 120 milliliters Heavy cream
- 150 grams Shredded cheese (cheddar, gruyere, or a blend)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 clove Garlic (optional, for extra flavor)
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks to ensure even cooking.
Step 2
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 4
While the potatoes cook, if using, finely mince the garlic clove.
Step 5
Drain the potatoes in a colander and let them sit for 1-2 minutes to allow excess water to evaporate.
Step 6
Return the potatoes to the pot or place them in a large mixing bowl. Add the butter and heavy cream to the potatoes.
Step 7
Mash the potatoes using a potato masher or pass them through a ricer for a smoother texture.
Step 8
Once the potatoes are mashed and smooth, stir in the shredded cheese and mix until fully melted and incorporated.
Step 9
Season the purée with salt and black pepper to taste. If using garlic, stir it in at this stage for a mild, aromatic flavor.
Step 10
Transfer the potato and cheese purée to a serving dish, garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
| Serving size | (1240.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2279.6 |
| Total Fat 138.7g | 0% |
| Saturated Fat 83.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 421.7mg | 0% |
| Sodium 3769.5mg | 0% |
| Total Carbohydrate 197.5g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 11.0g | |
| Protein 60.9g | 0% |
| Vitamin D 41.7IU | 0% |
| Calcium 1230.3mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 4964.9mg | 0% |
Source of Calories