Potato and Cabbage Bundles

Delight in the comforting flavors of Potato and Cabbage Bundles, a wholesome and satisfying dish perfect for cozy dinners or holiday gatherings. Tender green cabbage leaves are carefully blanched and wrapped around a savory filling of creamy mashed potatoes, sautéed onions, garlic, and finely chopped cabbage, flavored with fresh parsley and optional Parmesan cheese for a touch of richness. These hearty bundles are baked to perfection in a bath of vegetable broth, creating a melt-in-your-mouth texture with a golden finish. With just 20 minutes of prep time, this recipe combines classic ingredients into a rustic yet elegant presentation, making it a crowd-pleaser for vegetarians and comfort food lovers alike. Serve them warm with a garnish of fresh parsley, and watch this nourishing dish become a new family favorite!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 head Green cabbage
• 4 medium Potatoes
• 3 tablespoons Butter
• 1 small Onion
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley
• 2 tablespoons Parmesan cheese (optional)
• 1 cup Vegetable broth

Directions

Step 1

Bring a large pot of water to a boil. Remove 8 large outer leaves from the cabbage head and blanch them in boiling water for 1-2 minutes until softened. Remove and pat dry with a clean towel.

Step 2

Peel and dice the potatoes. Boil them in salted water for 10-12 minutes or until fork-tender. Drain and mash them with 2 tablespoons of butter, salt, pepper, and Parmesan cheese if using.

Step 3

Finely chop the remaining cabbage. Heat olive oil in a skillet over medium heat and sauté the chopped cabbage, diced onion, and minced garlic for about 5 minutes until soft. Stir in the parsley.

Step 4

Combine the mashed potatoes and sautéed cabbage mixture. Adjust seasoning with additional salt and pepper if necessary.

Step 5

Place a blanched cabbage leaf on a flat surface. Add 2-3 tablespoons of the filling to the center of the leaf. Fold the sides in and roll up tightly to form a bundle. Repeat with the remaining leaves and filling.

Step 6

Preheat the oven to 375°F (190°C). Arrange the bundles seam-side down in a baking dish. Pour 1 cup of vegetable broth over the bundles and dot with the remaining 1 tablespoon of butter.

Step 7

Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until slightly golden on top.

Step 8

Serve warm with a sprinkle of fresh parsley on top for garnish.

Nutrition Facts

Serving size	(1572.8g)

Amount per serving	% Daily Value*
Calories	1458.7

Total Fat 54.8g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 107.6mg	0%
Sodium 3429.9mg	0%
Total Carbohydrate 217.9g	0%
Dietary Fiber 31.2g	0%
Total Sugars 29.5g
Protein 34.8g	0%

Vitamin D 8.9IU	0%
Calcium 469.2mg	0%
Iron 12.6mg	0%
Potassium 5585.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 9.3%

Carbs: 58.0%