Potato and Boursin Frittata

Transform your breakfast or brunch game with this irresistible Potato and Boursin Frittata, a creamy and herbaceous twist on a classic dish. Featuring tender Yukon gold potatoes, sautéed onions, and a luscious egg base infused with fresh parsley and chives, this frittata gets elevated by the addition of rich, garlicky Boursin cheese. Baked to perfection in a single skillet, it’s a one-pan wonder that’s beautifully golden on top and brimming with flavor in every bite. Ready in just 40 minutes and perfect for four servings, this recipe is a great option for lazy weekend mornings or an elegant brunch spread. Serve warm or at room temperature, garnished with extra herbs for a sophisticated, crowd-pleasing dish that’s as comforting as it is impressive.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 pieces small Yukon gold potatoes
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium (diced) yellow onion
• 8 pieces eggs
• 0.25 cup whole milk
• 5.2 ounces Boursin cheese (Garlic & Fine Herbs flavor)
• 2 tablespoons (chopped) fresh parsley
• 2 tablespoons (chopped) fresh chives
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the Yukon gold potatoes thoroughly and place them in a pot. Cover with water and bring to a boil. Cook for 8-10 minutes, or until just tender. Drain and let them cool slightly, then slice into 1/4-inch thick rounds.

Step 3

In a 10-inch ovenproof skillet, heat the olive oil and butter over medium heat. Add the diced onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Add the sliced potatoes to the skillet and sauté for another 4-5 minutes, gently stirring occasionally to avoid breaking the potato slices.

Step 5

In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, chopped parsley, and chives.

Step 6

Carefully pour the egg mixture over the potato and onion mixture in the skillet, ensuring it is evenly distributed. Crumble the Boursin cheese over the top.

Step 7

Cook on the stovetop over medium-low heat for 5-6 minutes, or until the edges start to set.

Step 8

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.

Step 9

Remove from the oven and let it rest for 5 minutes before slicing. Use a spatula to loosen the edges if needed.

Step 10

Serve warm or at room temperature, garnished with additional fresh herbs, if desired.

Nutrition Facts

Serving size	(1029.6g)

Amount per serving	% Daily Value*
Calories	1844.8

Total Fat 143.6g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1710.6mg	0%
Sodium 2298.5mg	0%
Total Carbohydrate 67.1g	0%
Dietary Fiber 8.0g	0%
Total Sugars 16.5g
Protein 69.6g	0%

Vitamin D 354.8IU	0%
Calcium 582.7mg	0%
Iron 10.6mg	0%
Potassium 2075.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 15.1%

Carbs: 14.6%