Potato and Bacon Frittata Bake
Savor the comfort and flavor of a Potato and Bacon Frittata Bake, the perfect dish for breakfast, brunch, or even a quick weeknight dinner. This hearty, oven-baked recipe combines golden sautéed potatoes, crispy bacon, and a fluffy egg mixture enriched with melty cheddar cheese and fresh green onions. A touch of garlic and seasoning add the perfect burst of flavor to every bite. With minimal prep and a single baking dish, this frittata is not only easy to make but also ideal for feeding a crowd. Serve it warm with a side salad or fresh fruit for a satisfying meal that’s packed with protein and rich, savory goodness. Perfect for meal prep or gatherings, this frittata bake is sure to be a hit!
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Ingredients
- 3 medium potatoes
- 6 slices bacon
- 8 large eggs
- 0.5 cups milk
- 1 cups cheddar cheese, shredded
- 3 stalks green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
Step 2
Peel and dice the potatoes into 1/2-inch cubes. Heat the olive oil in a large skillet over medium heat and sauté the potatoes for 8–10 minutes, stirring occasionally, until they are lightly golden and tender. Remove the potatoes from heat and set aside.
Step 3
In the same skillet, cook the bacon over medium heat until crispy, about 6–8 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
Step 4
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the shredded cheddar cheese and chopped green onions.
Step 5
Layer the cooked potatoes evenly over the bottom of the greased baking dish. Sprinkle the crumbled bacon and minced garlic over the potatoes.
Step 6
Pour the egg mixture evenly over the potatoes and bacon, ensuring it fills all the gaps and reaches the edges of the dish.
Step 7
Bake the frittata in the preheated oven for 25–30 minutes, or until the eggs are set and the top is golden brown.
Step 8
Remove the frittata from the oven and let it cool for 5 minutes before slicing into squares or wedges. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1354.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2014.0 |
| Total Fat 108.3g | 0% |
| Saturated Fat 46.2g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 1666.5mg | 0% |
| Sodium 4570.6mg | 0% |
| Total Carbohydrate 146.5g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 15.6g | |
| Protein 114.9g | 0% |
| Vitamin D 413.4IU | 0% |
| Calcium 1320.0mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 4474.7mg | 0% |
Source of Calories