Potato and Apple Galette

Crisp, golden layers of tender potatoes and sweet-tart apples come together in this irresistible Potato and Apple Galette—a savory delight with a touch of sweetness. Perfectly seasoned with fresh thyme, a butter-olive oil blend, and a hint of Parmesan cheese, this dish offers a stunning combination of textures and flavors. Its elegant, overlapping layers bake to perfection in just 40 minutes, while the addition of apple creates a unique twist on the classic potato galette. Ideal for serving as a show-stopping side dish or a light vegetarian main course, this recipe is easy to prepare yet beautifully impressive. Whether you're entertaining guests or elevating a family dinner, the Potato and Apple Galette is a must-try for those who love simple yet sophisticated comfort food.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 2 medium Apples (such as Honeycrisp or Granny Smith)
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 teaspoon Thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese, finely grated

Directions

Step 1

Preheat your oven to 400°F (200°C) and prepare a 9-inch oven-safe skillet or tart pan by lightly greasing it with olive oil.

Step 2

Peel the potatoes and apples, then slice both thinly (about 1/8 inch thick) using a sharp knife or mandoline. Keep the apple slices in a bowl of water with a splash of lemon juice to prevent browning.

Step 3

In a small saucepan, melt the butter over low heat. Add the olive oil and fresh thyme leaves, stirring to combine. Remove from heat.

Step 4

Layer the potato slices in the skillet or tart pan in a circular pattern, slightly overlapping the edges. Brush a thin layer of the butter mixture over the potatoes, then sprinkle with a pinch of salt and pepper.

Step 5

Drain and dry the apple slices, and create another layer on top of the potatoes using the apple slices in the same circular, overlapping pattern. Brush with the butter mixture, and sprinkle lightly with salt and pepper.

Step 6

Repeat the layering process, alternating between potatoes and apples, until all slices are used or the pan is full, finishing with a potato layer on top.

Step 7

Brush the final potato layer generously with the remaining butter mixture. Sprinkle the Parmesan cheese evenly over the top for a crisp, golden finish.

Step 8

Place the skillet in the oven and bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown.

Step 9

Allow the galette to cool for 5 minutes before slicing into wedges. Serve warm as a side dish or light main course.

Nutrition Facts

Serving size	(1123.2g)

Amount per serving	% Daily Value*
Calories	1476.0

Total Fat 67.3g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 140.6mg	0%
Sodium 3359.0mg	0%
Total Carbohydrate 189.8g	0%
Dietary Fiber 20.3g	0%
Total Sugars 50.9g
Protein 41.4g	0%

Vitamin D 0IU	0%
Calcium 783.4mg	0%
Iron 7.8mg	0%
Potassium 3874.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 10.8%

Carbs: 49.6%