Potato and Anchovy Gratin

Dive into the rich, savory depths of this Potato and Anchovy Gratin, a decadent twist on the classic comfort dish. Yukon Gold potatoes are thinly sliced for a melt-in-your-mouth texture, then layered with umami-packed anchovy fillets, aromatic garlic, and a velvety blend of heavy cream and milk infused with fresh thyme. Topped with a golden crust of Gruyère and Parmesan cheeses, this dish bakes to bubbling perfection, delivering layers of bold flavors and creamy indulgence. Perfect as a standout side or a luscious main course, this gratin pairs beautifully with roasted vegetables or a crisp green salad. With only 20 minutes of prep, it’s an easy yet impressive addition to your dinner table, ideal for anchovy lovers and comfort food enthusiasts alike!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Yukon Gold potatoes
• 8 pieces Anchovy fillets
• 2 cups Heavy cream
• 1 cup Whole milk
• 2 pieces Garlic cloves
• 1 cup Gruyère cheese
• 0.5 cup Parmesan cheese
• 1 teaspoon Fresh thyme
• 1 tablespoon Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with the unsalted butter and set aside.

Step 2

Peel and thinly slice the Yukon Gold potatoes into even rounds, roughly 1/8-inch thick. Use a mandoline slicer if available for uniformity.

Step 3

Finely chop the garlic cloves and set them aside.

Step 4

In a medium saucepan, combine the heavy cream, whole milk, chopped garlic, thyme, salt, and black pepper. Warm gently over medium heat until the mixture is hot but not boiling. Remove from heat.

Step 5

Layer one-third of the potato slices in the prepared baking dish, slightly overlapping them. Place a few anchovy fillets on top of the potato layer, distributing them evenly.

Step 6

Pour one-third of the cream mixture over the potatoes and anchovies, then sprinkle with one-third of the Gruyère and Parmesan cheeses.

Step 7

Repeat these layers two more times, ending with a final layer of cheese on top.

Step 8

Place the baking dish on the middle rack of the preheated oven and bake for 50-60 minutes, or until the potatoes are tender and the top is golden brown and bubbling.

Step 9

Allow the gratin to cool for 10 minutes before serving. Garnish with additional thyme, if desired.

Nutrition Facts

Serving size	(2373.7g)

Amount per serving	% Daily Value*
Calories	3832.7

Total Fat 253.6g	0%
Saturated Fat 145.4g	0%
Polyunsaturated Fat 2.5g
Cholesterol 809.9mg	0%
Sodium 12279.9mg	0%
Total Carbohydrate 227.2g	0%
Dietary Fiber 16.8g	0%
Total Sugars 20.3g
Protein 136.3g	0%

Vitamin D 779.0IU	0%
Calcium 2750.0mg	0%
Iron 23.2mg	0%
Potassium 6311.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 14.6%

Carbs: 24.3%