Potaco Salad Potato Taco Salad
Elevate your taco salad game with the irresistible Potaco Salad Potato Taco Salad—a unique fusion of tender, bite-sized Russet potatoes and bold taco-inspired flavors. This hearty recipe combines zesty seasoned ground beef, crisp romaine lettuce, juicy cherry tomatoes, and creamy dressing made with mayonnaise, sour cream, and a hint of lime. Topped with crunchy tortilla chips, shredded cheddar cheese, sliced black olives, and fresh cilantro, this dish offers a satisfying mix of textures and vibrant flavors in every bite. Perfect for a quick weeknight dinner or a crowd-pleasing side dish, this creative twist on the classic taco salad is ready in under an hour and sure to impress. Don’t forget to sprinkle on the green onions for a final flourish!
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Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 0.25 cup Water
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Lime juice
- 0.5 teaspoon Chili powder
- 2 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 0.5 cup Shredded cheddar cheese
- 1 cup Tortilla chips
- 0.25 cup Sliced black olives
- 2 stalks Green onions
- 0.25 cup Cilantro
Directions
Step 1
Peel and dice the Russet potatoes into bite-sized cubes. Place them in a large pot with cold water and add 1 teaspoon of salt. Bring to a boil and cook until tender, about 10-12 minutes.
Step 2
Drain the potatoes and let them cool completely while preparing the rest of the dish.
Step 3
In a medium skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into small pieces. Drain any excess grease.
Step 4
Add the taco seasoning mix and 1/4 cup of water to the cooked ground beef. Stir to combine and cook for 2-3 additional minutes. Remove from heat and let it cool slightly.
Step 5
In a small bowl, combine the mayonnaise, sour cream, lime juice, and chili powder. Mix until smooth and set aside.
Step 6
In a large mixing bowl, gently toss the cooled potatoes with the romaine lettuce, cherry tomatoes (halved), shredded cheddar cheese, and sliced black olives.
Step 7
Add the seasoned ground beef to the salad and gently mix to combine.
Step 8
Drizzle the mayonnaise and sour cream dressing over the salad and toss lightly to coat all ingredients evenly.
Step 9
Top the salad with crumbled tortilla chips, chopped green onions, and cilantro for garnish.
Step 10
Serve immediately and enjoy your unique Potaco Salad Potato Taco Salad!
Nutrition Facts
| Serving size | (1898.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3412.1 |
| Total Fat 233.6g | 0% |
| Saturated Fat 71.3g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 536.7mg | 0% |
| Sodium 4516.8mg | 0% |
| Total Carbohydrate 232.7g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 21.5g | |
| Protein 120.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 848.2mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 5673.3mg | 0% |
Source of Calories