Pot Sticker or Dumpling Sauce
Elevate your dumpling game with this quick and flavorful Pot Sticker or Dumpling Sauce, a must-have condiment for any Asian-inspired feast. This recipe combines the perfect balance of salty soy sauce and tangy rice vinegar, complemented by nutty sesame oil and sweet hoisin sauce. A touch of heat from chili oil or chili garlic paste pairs beautifully with the aromatic duo of freshly minced garlic and ginger. Ready in just 5 minutes, this versatile dipping sauce can be garnished with scallions and sesame seeds for added texture and presentation. Ideal for pairing with pot stickers, gyoza, or steamed dumplings, this sauce is a simple yet bold way to enhance any appetizer spread. Plus, it’s easy to prep ahead and keeps well in the refrigerator for up to a week!
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Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 tablespoon Hoisin sauce
- 1 teaspoon Chili oil or chili garlic paste
- 1 teaspoon Honey or sugar
- 1 clove Garlic, finely minced or grated
- 0.5 teaspoon Ginger, finely minced or grated
- 1 tablespoon Scallions, thinly sliced (optional for garnish)
- 1 teaspoon Sesame seeds (optional for garnish)
Directions
Step 1
In a small mixing bowl, combine the soy sauce and rice vinegar. Stir well to blend the two liquids together.
Step 2
Add the sesame oil, hoisin sauce, and chili oil or chili garlic paste to the bowl. Mix until the ingredients are evenly combined.
Step 3
Stir in the honey or sugar, ensuring it dissolves completely into the liquid for a touch of sweetness.
Step 4
Incorporate the minced garlic and ginger, mixing thoroughly to distribute the flavors throughout the sauce.
Step 5
If desired, garnish the sauce with thinly sliced scallions and a sprinkle of sesame seeds for added texture and visual appeal.
Step 6
Serve immediately with your favorite pot stickers, dumplings, or gyoza, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (133.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 272.7 |
| Total Fat 20.9g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 0.5mg | 0% |
| Sodium 1989.4mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 10.6g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.2mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 232.1mg | 0% |
Source of Calories