Take your pot stickers to the next level with this vibrant and flavorful Pot Sticker Dipping Sauce! Crafted in just 5 minutes, this easy recipe combines the bold umami of soy sauce with tangy rice vinegar, a hint of sweetness from honey, and the nutty richness of sesame oil. Freshly minced garlic, grated ginger, and a touch of red pepper flakes bring just the right amount of heat, while sliced scallions add a pop of freshness. Perfectly balanced and brimming with Asian-inspired flavors, this dipping sauce is an essential accompaniment to pot stickers, dumplings, or even spring rolls. Quick to make and endlessly versatile, it’s the ultimate crowd-pleaser for dipping enthusiasts!
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In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and water. Mix well until fully blended.
Add the honey to the liquid mixture and whisk until it dissolves completely.
Stir in the minced garlic, grated ginger, and red pepper flakes for an extra punch of flavor.
Top the sauce with finely sliced scallions for freshness and a bit of texture.
Taste the sauce and adjust the seasoning if needed by adding more honey for sweetness or soy sauce for saltiness.
Serve immediately as a dipping sauce for pot stickers or store in an airtight container in the refrigerator for up to one week.
Serving size | (134.2g) |
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Amount per serving | % Daily Value* |
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Calories | 185.3 |
Total Fat 14.3g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1731.5mg | 0% |
Total Carbohydrate 11.2g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 6.5g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 230.4mg | 0% |
Source of Calories