Transform your weeknight dinners with the effortless comfort of Pot Roast 5fix—a hearty, slow-cooked classic made with just five simple ingredients. This recipe combines a tender, fall-apart beef chuck roast with rustic chunks of carrots and potatoes, all infused with the savory depth of onion soup mix and rich beef broth. With only 15 minutes of prep time, this one-pot wonder simmers to perfection in your slow cooker, making it an easy, stress-free meal option. Whether served as a one-dish dinner or paired with crusty bread to soak up the flavorful juices, this pot roast guarantees a wholesome, satisfying meal for the whole family. Perfect for cozy evenings or Sunday suppers, Pot Roast 5fix delivers big flavor with minimal effort.
Scan with your phone to download!
Season the 3-pound beef chuck roast on all sides with salt and pepper (optional).
Place the roast in a slow cooker.
Peel and roughly chop 4 carrots and 4 potatoes into large chunks and add them around the roast.
Sprinkle 1 packet of onion soup mix evenly over the roast and vegetables.
Pour 2 cups of beef broth into the slow cooker, ensuring the liquid partially covers the roast and vegetables.
Cover the slow cooker with a lid and cook on low for 8 hours or on high for 4 hours, until the roast is fork-tender and the vegetables are cooked through.
Remove roast and vegetables from the slow cooker. Shred the roast with forks if desired.
Serve hot with a ladle of the cooking juices over the top for extra flavor.
Serving size | (2932.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4377.8 |
Total Fat 275.4g | 0% |
Saturated Fat 109.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 1020.6mg | 0% |
Sodium 3474.2mg | 0% |
Total Carbohydrate 212.7g | 0% |
Dietary Fiber 26.0g | 0% |
Total Sugars 24.9g | |
Protein 274.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 392.0mg | 0% |
Iron 46.0mg | 0% |
Potassium 9158.1mg | 0% |
Source of Calories