Pot Pie Noodles W Ham Beef Chicken or Turkey
Cozy up with a bowl of hearty comfort food with this Pot Pie Noodles recipe featuring your choice of ham, beef, chicken, or turkey. This homemade dish combines tender, hand-rolled egg noodles with a savory broth infused with the rich aromatics of sautéed onion, carrots, celery, and garlic. Simmered to perfection, the dish melds a silky texture with the robust flavors of your preferred cooked protein, making it a versatile meal perfect for using up leftovers. Garnished with fresh parsley and black pepper, this warm and satisfying pot pie noodle soup is an ideal choice for family dinners or chilly evenings. With its comforting ingredients and homemade touch, this recipe is a celebration of classic flavors sure to please any crowd.
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Ingredients
- 3 cups all-purpose flour
- 4 large eggs
- 1.5 teaspoons salt
- 3 tablespoons water
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and sliced
- 2 stalks celery stalks, sliced
- 2 garlic cloves, minced
- 8 cups chicken, beef, or turkey broth
- 3 cups cooked and shredded ham, beef, chicken, or turkey
- 0.25 cup fresh parsley, chopped
- 0.5 teaspoon ground black pepper
Directions
Step 1
In a large mixing bowl, combine the flour and 1 teaspoon of salt. Make a well in the center and crack in the eggs. Add water and stir gently with a fork until dough begins to come together.
Step 2
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover with a clean towel and let rest for 15 minutes.
Step 3
While the dough rests, melt butter in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute.
Step 4
Pour the broth into the pot and bring to a gentle simmer. Stir in the shredded ham, beef, chicken, or turkey and let it heat through while you prepare the noodles.
Step 5
Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into 2-inch squares or rectangles to form the noodles.
Step 6
Drop the freshly cut noodles into the simmering broth, stirring gently to prevent sticking. Cook for 10-12 minutes or until the noodles are tender.
Step 7
Season the soup with the remaining 1/2 teaspoon of salt, black pepper, and chopped parsley. Taste and adjust seasoning as needed.
Step 8
Ladle into bowls and serve warm.
Nutrition Facts
| Serving size | (3626.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3308.5 |
| Total Fat 111.5g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1226.5mg | 0% |
| Sodium 19551.7mg | 0% |
| Total Carbohydrate 325.5g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 23.3g | |
| Protein 238.6g | 0% |
| Vitamin D 164.5IU | 0% |
| Calcium 502.8mg | 0% |
| Iron 32.2mg | 0% |
| Potassium 4294.4mg | 0% |
Source of Calories