Pot Pie Cupcakes
Turn comfort food into bite-sized perfection with these irresistible Pot Pie Cupcakes! Perfectly portioned and baked in a muffin tin, these savory treats feature a flaky biscuit crust filled with a creamy medley of shredded chicken, mixed vegetables, and cheddar cheese, all bound together by rich cream of chicken soup. A buttery topping adds a finishing touch of indulgence as the cupcakes bake to golden-brown perfection. Ready in just 35 minutes, these personal pot pies are an easy, family-friendly dinner option or a creative party appetizer. Your favorite hearty classic, now portable and deliciously fun to eat!
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Ingredients
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables
- 10.5 ounces cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tablespoons unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin with non-stick cooking spray.
Step 2
In a large mixing bowl, combine the cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, salt, and black pepper. Stir until the filling is well mixed.
Step 3
Open the can of refrigerated biscuit dough and carefully separate the biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
Step 4
Press each flattened biscuit into a muffin cup, ensuring that it covers the bottom and sides to create a little crust for the filling.
Step 5
Divide the chicken and vegetable mixture evenly among the prepared muffin cups, filling each one generously.
Step 6
Top each filled cupcake with a small dab of butter to enhance the richness and flavor as it bakes.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the biscuit crusts are golden brown and fully cooked.
Step 8
Remove the pot pie cupcakes from the oven and let them cool in the pan for 5 minutes before carefully lifting them out with a fork or small spatula.
Step 9
Serve warm and enjoy the perfectly portioned pot pies!
Nutrition Facts
| Serving size | (1518.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3341.3 |
| Total Fat 157.7g | 0% |
| Saturated Fat 79.3g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 612.4mg | 0% |
| Sodium 7043.7mg | 0% |
| Total Carbohydrate 249.3g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 37.8g | |
| Protein 216.1g | 0% |
| Vitamin D 71.4IU | 0% |
| Calcium 1247.0mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 2330.4mg | 0% |
Source of Calories