Pot of Pizza

Experience the ultimate comfort food fusion with this hearty "Pot of Pizza," a one-pot wonder that captures all the irresistible flavors of your favorite pizza in pasta form. Loaded with savory Italian sausage, crispy pepperoni, vibrant bell peppers, earthy mushrooms, and a rich, tomato-based sauce, this dish is a true crowd-pleaser. The magic happens as uncooked pasta simmers directly in a flavorful broth, absorbing the essence of the sauce, while gooey layers of mozzarella and Parmesan add cheesy perfection. Ready in just 40 minutes and crafted in a single pot, it’s both weeknight-friendly and packed with classic pizzeria charm. Garnish with fresh basil for a gourmet finish, and enjoy an effortlessly indulgent family meal! Keywords: pot of pizza recipe, one-pot meals, pizza-inspired pasta, easy comfort food, cheesy pasta recipes.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 3 cloves (minced) Garlic
• 1 medium (diced) Yellow onion
• 200 grams (crumbled) Cooked Italian sausage
• 100 grams Sliced pepperoni
• 1 cup Diced bell peppers (red and green)
• 1 cup Sliced mushrooms
• 400 grams (1 can) Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 tablespoon Italian seasoning
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon (adjust to taste) Salt
• 0.5 teaspoon Black pepper
• 300 grams Uncooked pasta (fusilli, penne, or rigatoni)
• 4 cups Chicken or vegetable broth
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 6 leaves (optional, for garnish) Fresh basil leaves

Directions

Step 1

Heat a large, deep pot or Dutch oven over medium heat. Add the olive oil, followed by the minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and the onion becomes translucent.

Step 2

Add the cooked Italian sausage and sliced pepperoni to the pot. Stir occasionally for 3-4 minutes to lightly brown the sausage and release the flavors from the pepperoni.

Step 3

Add the diced bell peppers and sliced mushrooms to the pot. Cook for another 3 minutes, allowing the vegetables to soften slightly.

Step 4

Stir in the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and black pepper. Mix thoroughly and let the mixture simmer for 2 minutes to combine the flavors.

Step 5

Add the uncooked pasta to the pot, followed by the broth. Stir to ensure the pasta is evenly distributed and submerged in the liquid.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pot with a lid and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is cooked to al dente and most of the liquid is absorbed.

Step 7

Once the pasta is cooked, turn off the heat and mix in 1 cup of shredded mozzarella cheese and half of the grated Parmesan cheese. Stir until the cheeses are melted and evenly distributed.

Step 8

Sprinkle the remaining mozzarella and Parmesan cheese over the top. Cover the pot for 2-3 minutes to allow the cheese to melt and create a gooey topping.

Step 9

Optional: Garnish with fresh basil leaves before serving for an added touch of flavor and presentation.

Step 10

Serve the Pot of Pizza immediately while warm. Enjoy your hearty, one-pot dinner!

Nutrition Facts

Serving size	(162260.0g)

Amount per serving	% Daily Value*
Calories	36870.7

Total Fat 526.6g	0%
Saturated Fat 78.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 441.1mg	0%
Sodium 24655.5mg	0%
Total Carbohydrate 7612.2g	0%
Dietary Fiber 2019.1g	0%
Total Sugars 4694.3g
Protein 1500.6g	0%

Vitamin D 0IU	0%
Calcium 29016.8mg	0%
Iron 1013.8mg	0%
Potassium 336136.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%

Protein: 14.6%

Carbs: 73.9%