Postre De Mango Mango Dessert
Indulge in the creamy, tropical bliss of Postre De Mango, a luscious mango dessert that’s perfect for any occasion! This no-bake treat combines the natural sweetness of fresh ripe mangoes with velvety condensed milk and airy whipped cream, creating a light yet indulgent texture. Enhanced with a touch of unflavored gelatin for the perfect set, this dessert is easy to prepare and stunning to present. Garnished with vibrant mango slices and fresh mint leaves, it’s a show-stopping finale to any meal. Ready in just 30 minutes of prep and chill time, this delightful mango dessert is a fuss-free way to impress your guests or satisfy your sweet tooth. Perfectly tropical, wonderfully creamy, and irresistibly refreshing—Postre De Mango is a summer dessert you’ll return to time and time again!
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Ingredients
- 3 medium-sized Fresh ripe mangoes
- 1 14 oz can Sweetened condensed milk
- 1 cup Heavy whipping cream
- 2 teaspoons Unflavored gelatin
- 0.25 cup Water
- 2 tablespoons Granulated sugar (optional)
- 0.5 cup Mango slices
- 6 sprigs Mint leaves
Directions
Step 1
Peel the mangoes, remove the pits, and chop the flesh into small pieces. Set aside 1/2 cup of finely diced mango for garnish and puree the rest in a blender until smooth.
Step 2
In a small bowl, combine the unflavored gelatin with 1/4 cup of water. Let it sit for 5 minutes to bloom.
Step 3
In a medium saucepan over low heat, gently warm the bloomed gelatin until it dissolves completely, stirring occasionally. Do not let it boil. Remove from heat.
Step 4
In a large mixing bowl, combine the mango puree, sweetened condensed milk, and dissolved gelatin. Mix until well incorporated.
Step 5
In another chilled bowl, whip the heavy cream until soft peaks form. If additional sweetness is desired, add 2 tablespoons of granulated sugar while whipping.
Step 6
Gently fold the whipped cream into the mango mixture until fully incorporated, taking care not to deflate the cream.
Step 7
Pour the mixture into serving glasses or a large dish. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
Step 8
Before serving, garnish the dessert with reserved diced mango, mango slices, and fresh mint leaves for a touch of zest and color.
Step 9
Serve chilled and enjoy this tropical delight!
Nutrition Facts
| Serving size | (1547.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2684.9 |
| Total Fat 117.6g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 375.0mg | 0% |
| Sodium 605.8mg | 0% |
| Total Carbohydrate 364.9g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 354.3g | |
| Protein 43.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1254.6mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 2894.0mg | 0% |
Source of Calories