Possum's Spinach Artichoke Dip

Get ready to elevate your appetizer game with Possum's Spinach Artichoke Dip, a creamy, cheesy crowd-pleaser that’s perfect for any gathering! This decadent dip combines tender spinach, flavorful artichoke hearts, and the perfect blend of cream cheese, sour cream, and mayonnaise for an irresistibly smooth texture. Enhanced with garlic sautéed in olive oil and a duo of Parmesan and mozzarella cheeses, every bite offers a burst of rich, savory flavor. Baked until golden and bubbly in just 25 minutes, this warm dip is an effortless yet impressive starter for game days, holidays, or casual get-togethers. Pair it with tortilla chips, rustic crackers, or crisp veggies for dipping, and watch it disappear! Perfect for those searching for spinach artichoke dip recipes that deliver bold flavor and simple preparation.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 10 ounces Frozen chopped spinach
• 14 ounces Artichoke hearts (canned, drained, and chopped)
• 8 ounces Cream cheese, softened
• 0.5 cups Mayonnaise
• 0.5 cups Sour cream
• 3 ounces Grated Parmesan cheese
• 1.5 cups Shredded mozzarella cheese
• 2 teaspoons Minced garlic
• 1 tablespoon Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thaw the frozen chopped spinach by microwaving it in a bowl for 2-3 minutes or defrosting it in the refrigerator. Once thawed, squeeze out all excess water using a clean kitchen towel or paper towels.

Step 3

Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat.

Step 4

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, and 1 cup of the shredded mozzarella cheese. Mix until smooth.

Step 5

Stir in the sautéed garlic, prepared spinach, artichoke hearts, salt, and black pepper. Mix thoroughly to evenly distribute the ingredients.

Step 6

Transfer the mixture to a greased 9x9-inch baking dish or an oven-safe skillet.

Step 7

Sprinkle the remaining 0.5 cups of shredded mozzarella cheese evenly over the top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and golden.

Step 9

Remove the dish from the oven and let the dip cool slightly for 5 minutes before serving.

Step 10

Serve warm with tortilla chips, crackers, or sliced fresh vegetables for dipping. Enjoy!

Nutrition Facts

Serving size	(1419.9g)

Amount per serving	% Daily Value*
Calories	3218.6

Total Fat 266.3g	0%
Saturated Fat 111.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 631.8mg	0%
Sodium 6406.0mg	0%
Total Carbohydrate 114.4g	0%
Dietary Fiber 28.4g	0%
Total Sugars 20.9g
Protein 117.2g	0%

Vitamin D 0IU	0%
Calcium 3073.0mg	0%
Iron 10.9mg	0%
Potassium 2257.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 14.1%

Carbs: 13.8%