Possum's Chicken Pasta

Indulge in the rich, bold flavors of Possum's Chicken Pasta, a comforting Cajun-inspired dish that's destined to be a weeknight favorite. This creamy pasta recipe features tender, golden-browned chicken breasts seasoned with paprika and Cajun spices, perfectly paired with al dente fettuccine or linguine. A luscious sauce made with garlic, onions, heavy cream, chicken broth, and freshly grated Parmesan cheese brings it all together, delivering a velvety texture with a subtle kick of spice. Finished with a sprinkle of fresh parsley for a pop of color, this meal is as visually stunning as it is delicious. Ready in just 40 minutes, this irresistible creamy chicken pasta is ideal for satisfying cravings while transforming simple ingredients into a flavorful masterpiece. Perfect for family dinners or entertaining, this dish will leave everyone asking for seconds!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup parmesan cheese, grated
• 2 teaspoons cajun seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 12 ounces fettuccine or linguine
• 2 tablespoons flat-leaf parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2

Season both sides of the chicken breasts with 1 teaspoon of cajun seasoning, paprika, salt, and black pepper.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside to rest, then slice into thin strips.

Step 4

Add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter to the same skillet used for the chicken. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 5

Add the minced garlic and cook for 1 minute, until fragrant.

Step 6

Pour in the chicken broth and scrape the bottom of the skillet to deglaze, loosening any browned bits. Allow the broth to reduce slightly, about 2 minutes.

Step 7

Lower the heat to medium-low and stir in the heavy cream and remaining 1 teaspoon of cajun seasoning. Let the mixture simmer gently for 3-4 minutes, allowing the flavors to meld.

Step 8

Stir in the grated parmesan cheese until it melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 9

Toss the cooked pasta in the sauce until well-coated. Stir in the sliced chicken, and cook for 1-2 minutes to heat through.

Step 10

Garnish with chopped parsley, if using, and serve hot.

Nutrition Facts

Serving size	(1416.0g)

Amount per serving	% Daily Value*
Calories	2535.1

Total Fat 144.7g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 0g
Cholesterol 677.8mg	0%
Sodium 5963.2mg	0%
Total Carbohydrate 124.6g	0%
Dietary Fiber 10.5g	0%
Total Sugars 9.3g
Protein 165.6g	0%

Vitamin D 3.5IU	0%
Calcium 1038.6mg	0%
Iron 7.2mg	0%
Potassium 1538.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 26.9%

Carbs: 20.2%