Possum's Apple Crisp

Delight in the cozy, comforting flavors of "Possum's Apple Crisp," a rustic dessert that celebrates the perfect harmony of tart Granny Smith apples and a buttery, golden oat crumble. This easy-to-make recipe combines the warm spices of cinnamon and nutmeg with a hint of vanilla and a touch of lemon juice to enhance the apples’ natural sweetness. A crispy topping made with rolled oats, brown sugar, and flour creates the ultimate contrast against the tender, bubbling fruit filling beneath. Ready in just an hour, this classic dessert is perfect for any occasion — whether it’s a family gathering or a simple weeknight treat. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream to elevate this crowd-pleaser to new heights of indulgence.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Granny Smith apples
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 cup All-purpose flour
• 0.75 cup Rolled oats
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel, core, and slice the Granny Smith apples into even slices, about 1/4-inch thick. Place the slices in a large mixing bowl.

Step 3

Add the granulated sugar, 1/2 teaspoon of ground cinnamon, nutmeg, vanilla extract, and lemon juice to the apples. Toss until the apples are evenly coated, then transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.

Step 4

In a separate bowl, combine the flour, rolled oats, brown sugar, remaining 1 teaspoon of ground cinnamon, and salt. Mix well.

Step 5

Cut the butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it forms a crumbly texture.

Step 6

Sprinkle the topping evenly over the apples in the baking dish, making sure all the apples are covered.

Step 7

Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the apples are bubbling underneath.

Step 8

Remove the apple crisp from the oven and let it cool for 10–15 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1736.8g)

Amount per serving	% Daily Value*
Calories	2326.8

Total Fat 56.6g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 626.1mg	0%
Total Carbohydrate 460.0g	0%
Dietary Fiber 44.2g	0%
Total Sugars 270.3g
Protein 27.3g	0%

Vitamin D 0IU	0%
Calcium 214.2mg	0%
Iron 10.4mg	0%
Potassium 1926.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 4.4%

Carbs: 74.8%