Possibly the Easiest Shrimp Curry Ever

Dive into bold, comforting flavors with "Possibly the Easiest Shrimp Curry Ever," a quick and creamy dish that’s perfect for busy weeknights without sacrificing taste. Featuring tender shrimp bathed in a fragrant coconut milk-based sauce infused with aromatic spices like curry powder, turmeric, and toasted cumin seeds, this one-pan recipe is ready in just 25 minutes from start to finish. It’s incredibly simple yet bursting with complex flavors, thanks to a sautéed base of onion, garlic, and ginger. Serve it over steamed rice or with warm naan to soak up every drop, and garnish with fresh cilantro or a squeeze of lime for a bright, zesty finish. Whether you’re a shrimp lover or a curry enthusiast, this dish is bound to become a go-to favorite for quick and delicious dinners.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams raw shrimp (peeled and deveined)
• 400 ml coconut milk
• 1 medium, finely chopped onion
• 3 minced garlic cloves
• 1 tablespoon, minced ginger
• 2 tablespoons curry powder
• 0.5 teaspoons ground turmeric
• 1 teaspoon cumin seeds
• 2 tablespoons oil (vegetable or coconut oil)
• 0.5 teaspoons (or to taste) salt
• 2 tablespoons, chopped (optional, for garnish) fresh cilantro
• 1 sliced into wedges (optional, for serving) lime

Directions

Step 1

Heat the oil in a large pan over medium heat.

Step 2

Add the cumin seeds and toast them for about 30 seconds or until they become fragrant.

Step 3

Stir in the chopped onion and sauté for 2-3 minutes until softened.

Step 4

Add the minced garlic and ginger, and cook for another minute, stirring constantly to avoid burning.

Step 5

Sprinkle in the curry powder and turmeric. Stir to coat the onions, garlic, and ginger in the spices.

Step 6

Pour in the coconut milk and stir well to combine. Let it simmer gently for 2-3 minutes to allow the flavors to meld.

Step 7

Add the shrimp to the pan and stir to coat them in the sauce. Simmer for 5-7 minutes, or until the shrimp are pink, opaque, and cooked through.

Step 8

Season with salt to taste, stirring well.

Step 9

Remove the pan from the heat and garnish with fresh cilantro, if desired.

Step 10

Serve hot with steamed rice or naan bread, and a wedge of lime on the side for added brightness.

Nutrition Facts

Serving size	(1191.8g)

Amount per serving	% Daily Value*
Calories	1001.1

Total Fat 31.5g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 945mg	0%
Sodium 5897.0mg	0%
Total Carbohydrate 65.0g	0%
Dietary Fiber 5.2g	0%
Total Sugars 36.5g
Protein 124.1g	0%

Vitamin D 0IU	0%
Calcium 481.4mg	0%
Iron 14.1mg	0%
Potassium 2169.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 47.7%

Carbs: 25.0%