Possibly the Best Layer Dip You've Ever Eaten
Dive into party perfection with "Possibly the Best Layer Dip You've Ever Eaten," a show-stopping, 8-layer masterpiece that’s irresistibly creamy, zesty, and loaded with fresh toppings! This no-cook appetizer combines a flavorful base of refried beans infused with taco seasoning, silky layers of cream cheese and sour cream, tangy salsa, and creamy guacamole. Topped with a colorful medley of shredded cheddar cheese, crunchy romaine lettuce, juicy roma tomatoes, sliced olives, and fresh green onions, this dip is as visually stunning as it is delicious. Ready in just 20 minutes and served with crispy tortilla chips, it’s the ultimate crowd-pleaser for game days, potlucks, or any gathering. Perfectly chilled for maximum flavor, this layered dip will be the first thing to disappear from your snack table—guaranteed!
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Ingredients
- 2 cups refried beans
- 1 cup sour cream
- 8 ounces cream cheese
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup guacamole
- 1.5 cups shredded cheddar cheese
- 1 cup romaine lettuce
- 2 medium roma tomatoes
- 1 cup sliced black olives
- 2 stalks green onions
- 1 bag tortilla chips
Directions
Step 1
In a medium-sized mixing bowl, combine the refried beans with half of the taco seasoning packet. Stir until well blended and set aside.
Step 2
In another bowl, mix the cream cheese, sour cream, and the remaining taco seasoning packet until smooth and creamy.
Step 3
On a large serving platter or in a clear 9x13 glass dish, spread the seasoned refried beans in an even layer as the base of the dip.
Step 4
Spread the cream cheese mixture evenly over the refried beans, making sure to cover the entire surface.
Step 5
Spoon the guacamole over the cream cheese layer and gently spread it out to form the third layer.
Step 6
Next, spoon the salsa over the guacamole, carefully spreading it to avoid mixing layers.
Step 7
Sprinkle the shredded cheddar cheese evenly over the salsa to create a cheesy layer.
Step 8
Finely chop the romaine lettuce and dice the roma tomatoes. Sprinkle the lettuce over the cheese layer, followed by the diced tomatoes and sliced black olives.
Step 9
Thinly slice the green onions and scatter them on top as the finishing garnish.
Step 10
Serve immediately with tortilla chips for dipping, or cover with plastic wrap and refrigerate until ready to serve. This dip is best enjoyed chilled.
Nutrition Facts
| Serving size | (2295.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4597.9 |
| Total Fat 351.9g | 0% |
| Saturated Fat 140.5g | 0% |
| Polyunsaturated Fat 39.2g | |
| Cholesterol 525.7mg | 0% |
| Sodium 12802.2mg | 0% |
| Total Carbohydrate 288.2g | 0% |
| Dietary Fiber 45.5g | 0% |
| Total Sugars 40.9g | |
| Protein 115.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2281.7mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 4471.2mg | 0% |
Source of Calories