Possible Pie

Discover the endless possibilities with "Possible Pie," a versatile, savory dish that blends flaky homemade crust with a customizable filling bursting with flavor. This recipe invites you to get creative by combining tender mixed vegetables, your favorite cooked protein, and gooey melted cheese, all bound together with a rich, herb-infused egg custard. Perfect for busy weeknights or weekend brunches, this hearty pie comes together in just over an hour and is baked to golden perfection for a crowd-pleasing meal. Whether you're using leftover ingredients or crafting a gourmet masterpiece, "Possible Pie" is your go-to canvas for a satisfying, customizable meal that serves 8. Keywords: customizable pie recipe, savory pie with crust, egg and veggie pie, easy dinner ideas, meal prep pie.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter
• 6 tablespoons cold water
• 4 large eggs
• 1 cup milk
• 1.5 cups cheese (shredded)
• 1 cup mixed vegetables (chopped)
• 1 cup protein of choice (cooked and diced)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon herbs or spices of choice

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Cut the unsalted butter into small cubes and work it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 2

Gradually add cold water, one tablespoon at a time, mixing with a fork until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.

Step 3

Preheat the oven to 375°F (190°C). Lightly flour a clean surface and roll out the chilled dough into a 12-inch circle. Carefully transfer it into a 9-inch pie dish, trimming any excess dough along the edges.

Step 4

In a medium bowl, whisk together the eggs, milk, salt, ground black pepper, and herbs or spices of your choice.

Step 5

Sprinkle half of the shredded cheese evenly over the pie crust base. Layer the mixed vegetables and cooked protein on top, followed by the remaining cheese.

Step 6

Pour the egg mixture evenly over the fillings, ensuring it coats the layers and fills any gaps.

Step 7

Place the pie dish on a baking sheet to catch any potential spills and bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.

Step 8

Allow the pie to cool for at least 10 minutes before slicing and serving. Enjoy your customizable 'Possible Pie'!

Nutrition Facts

Serving size	(1598.9g)

Amount per serving	% Daily Value*
Calories	3464.3

Total Fat 186.3g	0%
Saturated Fat 104.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1396.3mg	0%
Sodium 4092.3mg	0%
Total Carbohydrate 266.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 21.7g
Protein 187.0g	0%

Vitamin D 307.4IU	0%
Calcium 1824.9mg	0%
Iron 23.7mg	0%
Potassium 2232.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 21.4%

Carbs: 30.5%