Positively the Best Taco Salad
Dive into the ultimate Tex-Mex delight with "Positively the Best Taco Salad." This vibrant, flavor-packed recipe combines well-seasoned taco beef, crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and a medley of hearty toppings like black beans, corn, and shredded cheddar cheese. Crunchy tortilla chips add the perfect bite, while a zesty homemade lime-salsa dressing brings it all together with a creamy, tangy finish. Ready in just 25 minutes, this customizable taco salad is perfect for a quick weeknight dinner or casual entertaining. Whether you're craving bold Mexican-inspired flavors or a satisfying, healthy meal, this taco salad checks all the boxes for taste, texture, and convenience.
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Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning mix
- 0.25 cup water
- 1 large head romaine lettuce
- 1 cup cherry tomatoes
- 1 cup shredded cheddar cheese
- 1 cup canned black beans (rinsed and drained)
- 1 cup corn kernels (canned or fresh)
- 2 cups tortilla chips
- 1 large avocado
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 medium lime
- 0.25 cup cilantro (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large skillet, cook the ground beef over medium heat, breaking it into crumbles with a spatula until fully browned, about 6-8 minutes.
Step 2
Drain any excess grease from the skillet, then stir in the taco seasoning and water. Simmer for 2-3 minutes until the sauce thickens. Remove from heat and set aside.
Step 3
Rinse, dry, and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
Step 4
Halve the cherry tomatoes, dice the avocado, and prepare all the other toppings: shredded cheddar cheese, black beans, and corn.
Step 5
To make the dressing, combine sour cream, salsa, the juice of one lime, chopped cilantro, salt, and black pepper in a small bowl. Whisk until smooth and creamy. Adjust seasoning to taste if necessary.
Step 6
In the large salad bowl, assemble the salad by layering the chopped lettuce, taco-seasoned beef, cherry tomatoes, black beans, corn, cheese, avocado, and tortilla chips.
Step 7
Drizzle the creamy lime salsa dressing over the salad, or serve it on the side. Gently toss the salad to evenly coat the ingredients and distribute the toppings.
Step 8
Serve immediately and enjoy a delicious, hearty, and customizable taco salad!
Nutrition Facts
| Serving size | (2508.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3156.4 |
| Total Fat 207.0g | 0% |
| Saturated Fat 80.5g | 0% |
| Polyunsaturated Fat 19.0g | |
| Cholesterol 459.6mg | 0% |
| Sodium 5758.3mg | 0% |
| Total Carbohydrate 217.0g | 0% |
| Dietary Fiber 56.8g | 0% |
| Total Sugars 37.5g | |
| Protein 145.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1609.1mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 5425.8mg | 0% |
Source of Calories