Posh Potato Pizza

Elevate your pizza night with the indulgent and sophisticated flavors of Posh Potato Pizza! This gourmet twist on traditional pizza combines a golden, crispy crust with layers of thinly sliced Yukon Gold potatoes, aromatic rosemary, and savory garlic, all baked to perfection under a blanket of melted mozzarella and Parmesan cheeses. The delicate balance of textures and flavors is enhanced by a drizzle of olive oil for richness, while optional arugula and balsamic glaze provide a touch of brightness and acidity. Perfectly crafted in under 35 minutes, this unique potato pizza recipe is ideal for dinner parties or a luxurious treat for everyday meals. Serve it piping hot and enjoy the harmony of rustic comfort and refined elegance in every bite. Keywords: potato pizza recipe, gourmet pizza, Yukon Gold potato pizza, rosemary pizza, homemade pizza recipe, vegetarian pizza ideas.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made ball or homemade portion (enough for a 12-inch pizza) pizza dough
• 2 small-to-medium golden or Yukon Gold potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 2 cloves garlic
• 1 cup mozzarella cheese
• 0.25 cup Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 handful arugula
• 1 drizzle balsamic glaze

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Using a mandoline or sharp knife, slice the potatoes very thinly (about 1/8-inch thick) and place the slices in a bowl of cold water to prevent browning.

Step 3

Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Transfer to a sheet of parchment paper for easy handling.

Step 4

Brush the surface of the dough with 1 tablespoon of olive oil, leaving a small border around the edges for the crust.

Step 5

Drain the potato slices and pat them dry with a kitchen towel. Arrange them in a single, slightly overlapping layer on the pizza dough.

Step 6

Sprinkle the chopped rosemary, minced garlic, salt, and pepper evenly over the potato layer.

Step 7

Top the potatoes with the shredded mozzarella and grated Parmesan cheese, making sure to cover evenly.

Step 8

Drizzle the remaining tablespoon of olive oil over the top of the pizza.

Step 9

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.

Step 10

Remove the pizza from the oven and let it cool slightly before slicing.

Step 11

Optional: Garnish the pizza with fresh arugula and a drizzle of balsamic glaze for a touch of freshness and acidity.

Step 12

Serve immediately and enjoy your Posh Potato Pizza!

Nutrition Facts

Serving size	(791.8g)

Amount per serving	% Daily Value*
Calories	1505.7

Total Fat 63.1g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 3.5g
Cholesterol 95.7mg	0%
Sodium 4457.4mg	0%
Total Carbohydrate 175.6g	0%
Dietary Fiber 14.7g	0%
Total Sugars 8.2g
Protein 65.1g	0%

Vitamin D 18.1IU	0%
Calcium 1146.8mg	0%
Iron 10.8mg	0%
Potassium 1954.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 17.0%

Carbs: 45.9%