Portuguese Yogurt Cake
Light, moist, and incredibly easy to make, Portuguese Yogurt Cake is the ultimate crowd-pleaser for any occasion. This traditional recipe combines simple pantry staples—plain yogurt, granulated sugar, and all-purpose flour—with a vibrant twist of fresh lemon zest for a subtly citrusy aroma and flavor. Its tender crumb comes from a perfect balance of eggs and vegetable oil, while a touch of powdered sugar (optional) adds a delicate finishing touch. Ready in just 50 minutes from start to finish, this one-bowl cake is ideal for serving alongside coffee, tea, or as a simple dessert. Perfect for beginner bakers and seasoned pros alike, this Portuguese classic delivers deliciously fluffy results every time.
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Ingredients
- 125 grams plain yogurt
- 200 grams granulated sugar
- 250 grams all-purpose flour
- 4 large eggs
- 100 milliliters vegetable oil
- 10 grams baking powder
- 1 lemon lemon zest
- 20 grams powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the yogurt and granulated sugar until smooth.
Step 3
Add the eggs one at a time, whisking well after each addition, until fully incorporated.
Step 4
Slowly pour in the vegetable oil while continuing to whisk until the mixture is uniform.
Step 5
In a separate bowl, sift together the flour and baking powder.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or whisk until just combined. Avoid overmixing.
Step 7
Fold in the lemon zest for a bright, citrusy aroma and flavor.
Step 8
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Once the cake has cooled, dust it lightly with powdered sugar if desired and serve. Enjoy!
Nutrition Facts
| Serving size | (905.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2890.1 |
| Total Fat 111.7g | 0% |
| Saturated Fat 20.5g | 0% |
| Polyunsaturated Fat 56.9g | |
| Cholesterol 751.5mg | 0% |
| Sodium 1351.5mg | 0% |
| Total Carbohydrate 427.6g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 230.2g | |
| Protein 57.6g | 0% |
| Vitamin D 224IU | 0% |
| Calcium 389.8mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 855.5mg | 0% |
Source of Calories