Portuguese Style Pork Cutlets
Infused with the warm, rustic flavors of Portugal, these Portuguese Style Pork Cutlets are a savory delight that will elevate your home dining experience. Thin pork cutlets are tenderized and marinated in a fragrant blend of garlic, paprika, white wine, and olive oil, then seared to perfection in a buttery skillet. The reserved marinade is simmered to create a luscious sauce that coats each cutlet, while the finishing touch of fresh parsley adds vibrant flavor and color. With just 15 minutes of prep and a quick 20-minute cook time, this dish is perfect for weeknight dinners yet elegant enough for special occasions. Pair it with crusty bread, sautéed vegetables, or a bed of rice for a complete meal that will transport your taste buds straight to the heart of Portugal.
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Ingredients
- 4 pieces Pork cutlets
- 4 large Garlic cloves
- 2 teaspoons Paprika
- 0.5 cup White wine
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 pieces Bay leaves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
Directions
Step 1
Pound the pork cutlets gently with a meat mallet or rolling pin to ensure an even thickness. Set aside.
Step 2
Peel and finely mince the garlic cloves. In a large bowl, combine the garlic, paprika, white wine, olive oil, lemon juice, bay leaves, salt, and black pepper to create the marinade.
Step 3
Place the pork cutlets into the marinade, ensuring each piece is coated well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but preferably 4 hours for deeper flavor.
Step 4
After marinating, remove the cutlets from the fridge and let them come to room temperature while you prepare to cook.
Step 5
In a large skillet, melt the butter over medium heat. Once hot, remove the pork cutlets from the marinade (reserving the liquid) and place them in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Step 6
Pour the reserved marinade into the skillet and simmer for an additional 3-5 minutes, allowing the sauce to reduce slightly and coat the cutlets.
Step 7
Remove the bay leaves and discard. Sprinkle the finished dish with fresh parsley for garnish.
Step 8
Serve hot with freshly baked bread, sauteed vegetables, or a side of rice for a complete meal.
Nutrition Facts
| Serving size | (729.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1725.1 |
| Total Fat 120.8g | 0% |
| Saturated Fat 43.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 444.3mg | 0% |
| Sodium 2646.1mg | 0% |
| Total Carbohydrate 17.6g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 2.4g | |
| Protein 117.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2025.6mg | 0% |
Source of Calories