Portuguese Steamed Clams with Coriander

Delight in the coastal flavors of Portugal with this irresistible recipe for Portuguese Steamed Clams with Coriander. Perfectly fresh clams are simmered in a fragrant broth of dry white wine, garlic, and olive oil, enhanced by the zesty brightness of lemon and a touch of heat from optional red chili flakes. A generous handful of aromatic fresh coriander leaves adds a herbaceous finish, making this dish as vibrant as it is flavorful. Ready in just 25 minutes, this easy yet elegant seafood dish is perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Serve with plenty of crusty bread to soak up every drop of the savory broth. Whether you're channeling a seaside escape or impressing dinner guests, this recipe is a surefire way to bring authentic Portuguese cuisine to your table.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 kg fresh clams
• 3 tablespoons olive oil
• 4 garlic cloves
• 250 ml dry white wine
• 1 bunch fresh coriander leaves
• 1 lemon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon red chili flakes (optional)
• 1 loaf crusty bread

Directions

Step 1

Start by thoroughly cleaning the clams. Place them in a large bowl of cold water with a tablespoon of salt and let them sit for 20–30 minutes to purge any sand. Drain and rinse well under cold running water.

Step 2

In a large, heavy-bottomed pot or deep skillet, heat the olive oil over medium heat.

Step 3

Finely chop the garlic cloves and add them to the pot. Sauté the garlic gently for 1–2 minutes, being careful not to let it brown.

Step 4

Add the cleaned clams to the pot and toss to coat them in the garlic-infused oil.

Step 5

Pour in the white wine, then sprinkle the clams with salt, black pepper, and red chili flakes if using. Cover the pot with a tight-fitting lid.

Step 6

Increase the heat to medium-high and cook the clams for 5–7 minutes, shaking the pot occasionally to ensure even cooking. The clams are done when they have all opened fully. Discard any clams that remain closed.

Step 7

Roughly chop the coriander leaves and stir them into the pot, reserving a small amount for garnish.

Step 8

Cut the lemon into wedges. Squeeze one wedge over the clams and stir gently to combine.

Step 9

Serve the clams immediately in the pot or transfer them to a serving dish. Garnish with the reserved coriander and additional lemon wedges on the side.

Step 10

Accompany the clams with slices of crusty bread to soak up the aromatic broth.

Nutrition Facts

Serving size	(1910.6g)

Amount per serving	% Daily Value*
Calories	3426.8

Total Fat 80.1g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 670mg	0%
Sodium 5499.2mg	0%
Total Carbohydrate 315.9g	0%
Dietary Fiber 12.7g	0%
Total Sugars 12.9g
Protein 301.6g	0%

Vitamin D 0IU	0%
Calcium 1183.3mg	0%
Iron 295.9mg	0%
Potassium 7263.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 37.8%

Carbs: 39.6%