Portuguese Spicy Shrimp
Savor the bold and vibrant flavors of Portuguese Spicy Shrimp—a quick and easy dish that's perfect for seafood lovers craving a touch of heat. Succulent shrimp are sautéed in rich olive oil with aromatic garlic, smoky paprika, and a hint of crushed red pepper flakes for a tantalizing kick. A splash of white wine and fresh lemon juice adds brightness, while a dollop of tomato paste creates a luscious, tangy sauce that perfectly coats each shrimp. Garnished with fresh parsley and best served with a slice of crusty bread to mop up every drop of the irresistible sauce, this 25-minute recipe is a seamless blend of simplicity and sophistication. Perfect for a weeknight dinner or an impressive appetizer, Portuguese Spicy Shrimp delivers bold Mediterranean vibes with every bite!
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Ingredients
- 500 grams Raw shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 teaspoons Smoked paprika
- 1 teaspoon Crushed red pepper flakes
- 2 tablespoons Fresh parsley, chopped
- 60 milliliters White wine
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Tomato paste
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf Crusty bread (optional, for serving)
Directions
Step 1
1. Prepare the shrimp by peeling and deveining if not prepped already. Rinse under cold water and pat dry with a paper towel.
Step 2
2. Heat the olive oil in a large skillet over medium heat.
Step 3
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
4. Stir in the smoked paprika and crushed red pepper flakes, and cook for 30 seconds to release their aromas.
Step 5
5. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
Step 6
6. Reduce the heat to low and stir in the tomato paste, white wine, lemon juice, salt, and black pepper. Cook for another 2 minutes to allow the sauce to thicken slightly and coat the shrimp.
Step 7
7. Remove the skillet from heat and sprinkle with chopped fresh parsley for garnish.
Step 8
8. Serve immediately with crusty bread on the side to soak up the flavorful sauce. Enjoy your Portuguese Spicy Shrimp!
Nutrition Facts
| Serving size | (1076.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2033.6 |
| Total Fat 58.5g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 945mg | 0% |
| Sodium 3864.1mg | 0% |
| Total Carbohydrate 212.0g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 11.0g | |
| Protein 157.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 554.0mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 2150.5mg | 0% |
Source of Calories